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Baked Potato Wedges Recipe

Baked Potato Wedges

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 11-20 of 58

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  • on November 29, 2011

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    i add some chili flakes instead of black pepper!!! it was awsome loved it.....

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  • on November 19, 2011

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    This recipe has been repeat and repeat in my kitchen, my children and husband loveeeeeeeeeee it. Thank you Ina.

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  • on November 12, 2011

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    I loved these potatoes!!! Made them with a spicy olive oil I bought in Italy and they were soooo good!!! Great for dinner or even breakfast

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  • on August 15, 2011

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    Easy, great with almost any meat main dish.

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  • on July 25, 2011

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    Great recipe! I made them for my girls night and they were a success. I loved them so much I made a second batch just for myself. Delicious!!!

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  • on June 19, 2011

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    great recipe...enjoy them with jarred roasted minced garlic w/some of the juice put with the spices and oil in a baggie for the initial coating process...yummy!

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  • on June 14, 2011

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    I make these every week. Now I cut the potatoes into smaller wedges to shorten the cooking time. This is a great canvas to play around with different herbs/ spices too. Tonight I tried a little cumin and cayenne instead of fresh rosemary (I always keep the garlic though! and it was yummy!

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  • on May 11, 2011

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    These were some great tasting potato wedges, and so easy to make! If you like rosemary, then you're going to appreciate the aroma and flavorful taste of these potatoes!

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  • on April 13, 2011

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    These are a breeze to make and are delicious!! I highly recommend these to everyone!

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  • on April 06, 2011

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    These potatoes are amazing! They're even better the next day! Adults raved, and kids begged for more. This will be our go-to recipe for family gatherings, parties, any old time when we need mouth watering potatoes. Using the Ziploc bag is a great way to coat the spuds.

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