Baked Potato Wedges

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 51-58 of 58

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  • on February 04, 2007

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    They taste great

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  • on February 04, 2007

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    GREAT TO IMPRESS THE HUBBY....AND VERY TASTY!!!!!

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  • on January 16, 2007

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    I either did not add enough salt or my salt taste buds are off. I will add more salt next time. Rosemary is a good touch!

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  • on January 02, 2007

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    delicious with a simple method

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  • on September 13, 2005

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    These potatoes were a big hit with my roommates, they keep asking for them. Very tasty.

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  • on December 29, 2004

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    These are soooo good!!! They were crunchy on the outside, and so tender on the inside!!! The rosemary was just the perfect added addition! This will be a keeper receipe at our home, as my husband and I loved them!!!!

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  • on October 11, 2004

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    These came out perfect and are fun for kids and adults alike. Fresh rosemary gave the potatoes just what they needed. The outsides were crisp and the insides, tender and moist. I make them all the time and for parties or a special dinner with family and/or friends, I serve them in big plastic, decorated cups.

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  • on October 04, 2004

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    MY SON AND HUSBAND LOVE THESE POTATOES.
    THEY ARE EASY TO MAKE, CRUNCHY ON THE OUTSIDE AND SOFT ON THE INSIDE. THE VERY BEST!!!!

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