Recipe courtesy of Ina Garten
Save Recipe Print
Baked Potatoes with Yogurt and Sour Cream
Total:
2 hr 10 min
Prep:
10 min
Inactive:
1 hr
Cook:
1 hr
Yield:
4 servings
Level:
Easy
Total:
2 hr 10 min
Prep:
10 min
Inactive:
1 hr
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.

Meanwhile, combine the yogurt, sour cream, chives, 1/2 teaspoon salt, and 1/4 teaspoon pepper and place in a serving bowl. Garnish with extra chives. Chill.

When the potatoes are done, cut them down the middle and squeeze both ends. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Baked Brown Rice

Recipe courtesy of Alton Brown

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Baked Potato Wedges

Recipe courtesy of Ina Garten

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Funeral Potatoes

Recipe courtesy of Ree Drummond

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword