Baked Shrimp Scampi

Ina Garten

2008, Barefoot Contessa Back to Basics, All Rights Reserved

Show: Barefoot ContessaEpisode: Italian Every Time

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (542)

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Average Rating:

Total Reviews: 542

Showing 1-10 of 542

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  • on February 07, 2012

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    Very good and presents nicely!

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  • on February 04, 2012

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    Just made this tonight, and will be making again - it's easy and it's spectacular!

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  • on January 30, 2012

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    So so so good! Easy and delicious, don't change a thing!!! Possibly one of my favorite recipes, thanks Ina!!!

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  • on January 23, 2012

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    Deelicious!!! I made for my family and they wish I made more. I found the recipe to be extremely easy and it came out perfect. This shrimp scampi is a must try!!!

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  • on January 22, 2012

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    I made this for an italian dinner party for 16 people. It was a HUGE hit. I did leave out the rosemary though. Very simple recipe and it is a perfect make ahead dish that I really appreciated!

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  • on January 17, 2012

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    Most delicious recipe. I only used 3/4 stick butter and was perfect. I cut way back on the salt too and glad I did based on other's reviews. I cut out the rosemary as other's had suggested. I served it on top of angel hair pasta with a little grated cheese on top(asiago is fantastic grated and less $ than parmasean A real winner. Hubby loved it. Prep work took longer than I thought. Next time I will prepare one day in advance, then just pop it in oven the next day. I have a convection oven so I watched it carefully while it baked then broiled the top to make it a little more crispy for a few minutes. Perfecto!!!

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  • on January 13, 2012

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    WOW, what a delicious recipe, followed every bit of instructions, baked the shrimp and served with wild rice and broccoli, and my goodnes there were no leftovers. This recipe is full of delicate flavors combined and interesting. I made the recipe to share with friends and I told my husband (a shrimp and prawns fan that I will make it for him knowing that he will L O V E it for sure. Great for entertaining and for personal indulgence....Oh Yes!

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  • on January 13, 2012

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    I cut the butter down to a stick, cut the salt but threw in the egg yolk and it was delicious. Ina's recipes have never let me down!

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  • on January 12, 2012

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    made with bread crumbs instead and it was ok but salty

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  • on January 08, 2012

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    OUTSTANDING!!! Easy, very tasty, company fare.

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