Baked Shrimp Scampi

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Loved this! I used already peeled and deveined shrimp with no tails because I was short on time and it still turned out great! I also used less salt just because my husband and I do not like a ton of salt. I will def make this again!

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In the oven now....and smells heavenly ! :0 Thank~ you,Ina !

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I signedup just to rate this recipe 5 stars.

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super easy and tasty : it is heavy on the butter so ease back if you're worried about the calories!

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Amazing and Easy!

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My favorite Ina has hit yet another home run in my book. This shrimp is absolutely delicious and easy to make. A great company meal as the presentation is really lovely and looks impressive with the tails standing up the way she instructs. They will think you are a wonder if you serve this to your guests! I followed the recipe to a T and wouldn't change a thing. Served with jasmine rice and a raw asparagus salad and it was a hit. Will make this again and again.

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Delicious. Will make this again. Very easy meal that the whole family loved. Served it over Angel hair pasta. I will add a bit more seasoning next time.

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i loved it. was easy to make and had a great taste. maybe could use less butter but it wasnt too bad

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OMG this was sooooooooo good!!!!! I had this last night. Cooked it in a cast iron skillet, as we are in the process of building a house and all my kitchen stuff is in storage, and my boyfriend loved it. I went back to put the leftovers away for my lunch tommorrow, and he had gone back and finished it off. I will definitely make this again. (Like as soon as shrimp go on sale again. I only used 1 pound of shrimp and I'm glad I did as there was a lot of topping and olive oil marinade, which we both loved! I have been trying a lot of new recipes lately and this one was the bomb!!!!!

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I hosted an Hors d'oeuvre party with some girl friends last night, and made this recipe. I followed Ina's directions exactly, and it was delicious. I'll definitely make it again.