Baked Shrimp Scampi

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Had this at a friends and had to come home and make it myself. It is delicious. Well worth all the chopping. It will be a go-to recipe for company and the family of course!

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Made this for a spur-of-the-moment dinner party last night with 8 people. It was delicious. Easy to make with most ingredients I usually have on hand. Was able to do all the preparation ahead of time and just pop it in the oven and serve. Served with a salad and Ina's Herb Garlic Bread. It was a huge hit and I will definately make it again. Served Fruit Salad with Limoncello over pound cake for dessert. It was a great (not too heavy way to finish the meal.

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Today I made the full fledged recipe, with only one exception. After reading all of your helpful comments (yes, they are helpful I again omitted the panko crumbs from the butter mixture and instead sprinkled them on the top of the finished casserole dish. OMG, that crunch on the top layer puts this over the top! (I did broil this for about 45 secs at the end to brown the crumbs.
Make sure you offer a fresh baked french bread with this. Dipping that in the herb/garlic/butter left in the casserole dish is fantastic! But if you are lucky enough to have leftovers I found that this stands up to gentle microwave reheating, and is just as good at room temperature.
I'm not a chef, but I'm not a rookie either. 40 years of self taught home cooking tell me that I know enough to tell you if you want to try a shrimp scampi recipe, try this one!
Thanks Ina. A half hour with you makes me feel calm and confident.
Bottom line. Just try this recipe, Ina knows what she is doing.

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Delicious! A pumped-up alternative to my MIL's garlic shrimp. I think I overmixed the butter, because it made more of a paste than a crumble, but it still tasted great!

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Excellant! Took the tails off-had a hard time keeping the tails curled up-so just laid them flat. First poured a little wine on the bottom of a glass baking dish-laid all the shrimp down and then spread the butter mixture on top. Only used 1 stick of butter-baked and then broiled at the end. Very flavorful.

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Really good !!!! I roasted some local yellow and red tomatoes with olive oil and salt and pepper first and then added this on top for the last 12 minutes or so....served it with Parmesan polenta.....big hit....wonder if you can cut back on the butter and add a bit more olive oil instead just for my arteries!!! What do ya think Ina....love your recipes....

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Delicious!

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Made it for my boyfriend. He absolutely loved it! I had a pound of shrimp so i cut all the ingredients in half. My boyfriend couldn't stop saying how good the shrimp was... I, on the other hand, wasn't really impressed by it. I guess I expected too much. It was a little dry...

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My boyfriend loves this dish. I know it does have a lot of butter, but what I do, after I am done assembling the scampi dish, I take the left over butter and toss it with angel hair pasta and serve it along with the dish, always amazing.

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Delicious, Delicious !! Just made for dinner. As suggested by other reviewers I also cut back on the butter (only used 3/4 a stick of butter.. Also I did not have Rosemary so i omitted... turnout GREAT.. loved it.. quick & easy and can be made in advance...would make great appetizer dish at next pary...Thanks Ina.. !