Baked Shrimp Scampi

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this several times. Excellent. To cut down on butter I have substituted approx half with chicken stock. Stir in w butter, wine and garlic until it reduces by half. You will get more sauce. Also since the stock has salt in it you can also cut down on the amount used in this recipe. If there are other dietary restrictions think about using whole wheat bread crumbs instead.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was excellent. The only change I made to the basic recipe was to cut back on some of the lemon. I used the juice but only a scant amount of the zest as the lemon overpowered the delicate shrimp flavor the first time I made the dish. Second time around was much better.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

PERFECTION!!! Easy to make and oh so delicious! Unlike other's I followed the recipe and thought it needed no changes. Ina knows what she's talking about ;. I served it with rice pilaf and broccoli with lemon and olive oil. A make again dish for sure. Planning on making this for the next family gathering.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My favorite , I use less butter through .

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really liked this recipe. The fresh garlic and herbs really do make this dish. And I loved the crunchy topping. Thanks Ina.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe last night for my husband and 7 year old son for Valentine's Day. They loved it! I followed the suggestions of some of the reviewers and omitted the rosemary and cut back on the butter to 1 stick. It was delicious. I made some angel hair pasta to go with it. I think next time I will use a little more butter and some more wine. With the pasta, it would have been nice to have a bit more "sauce". But overall, this is definitely something I will be making again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good and presents nicely!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just made this tonight, and will be making again - it's easy and it's spectacular!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So so so good! Easy and delicious, don't change a thing!!! Possibly one of my favorite recipes, thanks Ina!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Deelicious!!! I made for my family and they wish I made more. I found the recipe to be extremely easy and it came out perfect. This shrimp scampi is a must try!!!