Food Network
Home> Recipes> Seafood>
Baked Shrimp Scampi Recipe

Baked Shrimp Scampi

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (650)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 650

Showing 591-600 of 650

Sort by:

Newest

  • on January 04, 2009

    Flag

    We made this last night using a medium size prawn and loved it. Used dried rosemary and parsley rather than the fresh. Reduced the cooking time some due to the smaller size. Don't leave out the lemon zest as this flavor was great with the shrimp. Plan on using this recipe as an appetizer when we have a housewarming party. We have never had a shrimp dish at a restaurant that was tastier than this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2009

    Flag

    I served this shrimp dish at a small dinner party. Everyone loved the Baked Shrimp Scampi. This meal will be served often in the future. Thank you.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2009

    Flag

    This dish is wonderful! I used large Wild Gulf shrimp. It was very flavorful and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2009

    Flag

    I have made many scampi dishes. This is by far the easiest and most tasty. Next time I will use smart balance in place of butter, only because I felt a little guilty about my cholestrol level. Wonderful compay dish!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2009

    Flag

    I made this for my family and they could not stop raving! The recipe was so easy to follow and all the ingredients were in my grocery store. I made it ahead and cooked it for about 13 minutes.
    I think you could use less butter maybe cut it a third, I used the Panko crumbs which I had never used before and they really were differnent and added a different texture to the dish. I made it with rice and roasted asparagus. Delicious. Thank you Ina for a terrific easy recipe that can be made ahead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2009

    Flag

    I made this for my husband who is a shrimp LOVER! We live in Charleston, SC where local shrimp is caught daily. I made 4 lbs of this for him with shrimp caught this morning and it was amazing! I only used a stick of butter, and think next time wont use as many breadcrumbs but it was still the best!! A keeper!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2009

    Flag

    Just made this tonight, and it was wonderful. Out of all the Scampi recipes I have, this has become my #1 recipe for Scampi. The only thing that I did different was to add some parm. cheese before placing it under the broiler.
    YUMM!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2009

    Flag

    I served this as a side with our Christmas and New Year's Eve dinner. Two different groups of guests and I have everyone fooled that I am a gourmet chef! The recipe is fool proof...easy to follow with outstanding results. Thank you Ina!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2009

    Flag

    I made this for New Year's Day dinner ... prepared dish at my house, then took over to my Mom's house and popped in the oven when we were getting close to dinner time. Grand reviews from EVERYONE!

    I think next time make this dish, I'll try with Smart Balance margarine (as suggested in previous review. I'm a bit uncomfortable using so much butter, but I did prepare the recipe as directed. Served dish with steamy sourdough bread and caesar salad. YUM!

    Ina's the best.

    By the way, HAPPY NEW YEAR!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2009

    Flag

    Turned out wonderful, but I read all of the reviews first and followed everyone's recommendations/suggestions to modify the recipe: I removed the tails when I cleaned the shrimp, did not butterfly the shrimp, laid the shrimp out in the dish, left out the salt completely, only used 1/3 of the butter, used a little more olive oil and even more fresh ground pepper, used dried herbs (parsley and basil and added fresh grated cheese to the topping. Had a few left over scallops and did the same with them, everything was tender, cooking time was very exact and did use the broiler for 1 minute for browning. Will make this again and again! Really enjoy Ina's show and her recipes, I like her main idea, "that cooking should not be too hard."

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 55 56 57 58 59 60 61 62 63 64 65 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.