Baked Shrimp Scampi
Show: Barefoot Contessa
Episode: Italian Every Time
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- Recipe categories: Shrimp,
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Average Rating:
Total Reviews: 650
Showing 601-610 of 650
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By ezzfox_11524682
HUNTINGTON STAT...
on January 01, 2009
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With so few ingredients, easy technique....Ina makes all of us into successful cooks. A great dish for entertaining. Everything can be prepared ahead and popped in the oven just before you sit down with your guests. Served this with some basmati rice and a salad and voila' ...Thanks Ina!!
By cherylcorrenti_...
st louis, MO
on December 31, 2008
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My grocer discontinued panko so I had to sub with bread crumbs. The dish was fantastic I love being able to count on Ina to deliver a phenomenal recipe! Thanks so much! My two year-old and I love your show! He actually watches an entire episode of you! A budding bobby flay?
By hfight00_8233312
Fort Myers, FL
on December 31, 2008
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I just tried this out on New Years Eve and it was fabulous! My husband LOVED it so it passed the test. I actually added 1/2 cup of fresh grated parmasean cheese to the topping and it turned out great. I also removed the tails to eliminate messy fingers at the table. Thanks Ina for another great recipie!
By gio673_6964235
Yonkers, NY
on December 31, 2008
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This dish was so good... it vanished the moment it was put out on Christmas eve. Plus, I got a lot of credit for being an "awesome cook". Shh, it's our little secret how easy this recipe is!
By UAL_FlyGal
Uniondale, NY
on December 31, 2008
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I followed the recipe EXACTLY as written and it turned out FABULOUS!! The shrimps were soooo succulent and the Panko topping was out of this world!!!
By Blythe7
Belmont, CA
on December 30, 2008
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This was excellent. I love the whole 'back to basics' concept. There are so many everyday dishes that Ina brings to a delicious new level. It must be a lot of work to make a recipe that comes out perfectly...thanks, Ina, I appreciate your hard work, and the fact that I can always count on one of your recipes. I'm definitely getting this book.
By garner5834_11519899
Eatonton, GA
on December 30, 2008
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This recipe was so easy to make and so good. My family are garlic lovers, so I would probably use more garlic. But other wise this is delicious. The leftovers were even better the next day.
Linda
By mmcfarr_11518313
Milwaukee, WI
on December 30, 2008
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I made this the night before and it was so good. Served it with fettuccine and asparagas. I followed it exactly. Wouldn't change a thing.
By joe53_7021882
boynton beach, FL
on December 29, 2008
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I made this as the fish course for Christmas Eve. Everyone loved it. If you follow Inas recipes they are foolproof. It's the only way I'll prepare scampi now. Awesome !
By jocisne_11507343
Gilbert, AZ
on December 26, 2008
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I was looking for a new fish dish for Christmas Eve dinner and I found this one. This is excellent! Everyone loved it. I wouldn't change a thing about it except maybe add some lump crabmeat to the topping as a previous reviewer mentioned or linguine as a side. Although the recipe serves 6, I still had leftovers even though I had six people for dinner. I think this is because the dish is very rich and you only eat so much of it, but the flavors it imparts are simply excellent.