Baked Shrimp Scampi

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was so good... it vanished the moment it was put out on Christmas eve. Plus, I got a lot of credit for being an "awesome cook". Shh, it's our little secret how easy this recipe is!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe EXACTLY as written and it turned out FABULOUS!! The shrimps were soooo succulent and the Panko topping was out of this world!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was excellent. I love the whole 'back to basics' concept. There are so many everyday dishes that Ina brings to a delicious new level. It must be a lot of work to make a recipe that comes out perfectly...thanks, Ina, I appreciate your hard work, and the fact that I can always count on one of your recipes. I'm definitely getting this book.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was so easy to make and so good. My family are garlic lovers, so I would probably use more garlic. But other wise this is delicious. The leftovers were even better the next day.

Linda

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this the night before and it was so good. Served it with fettuccine and asparagas. I followed it exactly. Wouldn't change a thing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this as the fish course for Christmas Eve. Everyone loved it. If you follow Inas recipes they are foolproof. It's the only way I'll prepare scampi now. Awesome !

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was looking for a new fish dish for Christmas Eve dinner and I found this one. This is excellent! Everyone loved it. I wouldn't change a thing about it except maybe add some lump crabmeat to the topping as a previous reviewer mentioned or linguine as a side. Although the recipe serves 6, I still had leftovers even though I had six people for dinner. I think this is because the dish is very rich and you only eat so much of it, but the flavors it imparts are simply excellent.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it...everyone I served it to loved it! Easy, flavorful, perfect combination of flavors.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a very easy and very delicious scampi recipe, however, I would only use half the butter next time and use some olive oil if necessary to mix the ingredients together. We made this for our fish dinner on Christmas Eve and my family liked it very much, but I was glad I had used Smart Balance and not real butter. Good one, Ina, thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this recipe - however I would definitely cut down on butter. Made for two of us and finished half at first seating - that's how yummy this is! Very easy to make. Can't wait to re-heat the leftovers!