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Baked Shrimp Scampi Recipe

Baked Shrimp Scampi

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Average Rating:

Total Reviews: 657

Showing 81-90 of 657

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  • on June 08, 2012

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    LOVE IT MADE LAST WEEK AND I AM DOING IT AGAIN FOR MY SON AND WIFE TONIGHT

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  • on June 06, 2012

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    This is a great way to make shrimp scampi and very easy. First time making and my fiance'e loved it!!

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  • on June 02, 2012

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    This was quite tasty. I didn't have shallot, so I added extra garlic. I will make this again.

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  • on May 31, 2012

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    I love this recipe for Baked shrimp scampi

    Yhank you Ina

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  • on May 25, 2012

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    Oh my Oh my! This dish is so simple and rockin' good. I will definitely make this one again.

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  • on May 23, 2012

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    This recipe was excellent! It was easy, filling and very tasty! You can even add your own little twist to it and it STILL turns out amazing. I recommend it for the perfect quick dinner.

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  • on May 22, 2012

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    Better than any restaurant version!

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  • on May 21, 2012

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    This was so easy, the only thing I changed is I used 1/2 stick less of the butter and increased the amount of white white to 1/4 c. I served it with rice pilaf, salad and crusty bread ... huge hit!

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  • on May 09, 2012

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    Excellent recipe. Easy enough to make and I usually make a rib roast with it. It makes a wonderful dinner for a group of people. Very tasty!!

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  • on May 07, 2012

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    Excellent recipe. I've made this dish a few times and once without panko or shallots (used a toasted multi-grain wrap that I crumbled because that's all I had in the fridge, and instead of shallots, I used regular onion and it came out excellent every time. I usually make this to serve with porcini mushroom risotto, which I think is the perfect combination.

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