Baked Virginia Ham

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
35 servings for dinner, 50 for cocktails
Level:
Easy

Ingredients
  • 1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone
  • 6 garlic cloves
  • 8 1/2 ounces mango chutney
  • 1/2 cup Dijon mustard
  • 1 cup light brown sugar, packed
  • 1 orange, zested
  • 1/4 cup freshly squeezed orange juice
Directions

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.

Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.


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4.4 40
I rarely do not like an Ina recipe. There was way too much orange for my taste. I love chutney and what confounds me is that I am sure I made this before and loved it. Perhaps glazed a smoked ham as opposed to a honey ham? Way too much orange. item not reviewed by moderator and published
This ham is super easy and a winner! Buy Kirkland brand ham from Costco and the mango chutney from Trader Joe's. item not reviewed by moderator and published
the best there is!!! a family christmas tradition for many years now item not reviewed by moderator and published
This ham is delicious and will make it again and again. I also pour the glaze between the slices which enhances it. Absolutely wonderful for a party or get-together. I love all of Ina's recipes and think she is a wonderful chef. I have 2 of her cookbooks and love them! item not reviewed by moderator and published
Wonderful!! I've used this recipe a couple of times now & it always meets with rave reviews. Its so easy and flavorful. The major grey chutney & the orange zest bring the whole thing together. I applied only half the glaze initially and then slathered on the balance half way thru the cooking time. My dear husband, who is not generally a ham eater, went on & on about how good the glaze was!! a definite keeper! item not reviewed by moderator and published
We had this for Easter dinner and got raves. It is super easy and by far the tastiest ham I've ever had. The glaze is sweet, but the garlic and mustard give it so much depth. Perfect recipe. item not reviewed by moderator and published
I made this for Easter and it was very good. The glaze is delicious, but as other reviewers point out, it makes FAR more than you need for the ham. Per the advice of others, I passed some at table as a sauce, then froze some to use later with salmon (seems like that would be good. I made the glaze a day in advance. item not reviewed by moderator and published
Made this for Easter lunch and it was fantastic! I don't really like ham very much, but wanted a more traditional meal. I found this recipe and made it exactly as written, spiral cut ham and all. The glaze is SO good. We did baste the ham midway through the cooking time with some reserved glaze. I drizzled the glaze between the slices as well. It cooked up nice and moist. We served it with asparagus with an orange pistachio sauce and au gratin potatoes. Ended the meal with Ina's lemon bars. Delish! item not reviewed by moderator and published
Served this at a cocktail party,big hit... friends raved over the glaze. item not reviewed by moderator and published
I don't care what you call it...my daughter declared it the best ham she has ever had! Very tasty glaze. Used the Ginger Mango chutney from Trader Joes that someone else mentioned and it was very good. Had a ready-to-cook ham in the freezer that I thawed out, cooked for 1.5 hrs, then put the glaze on for the last hour. Yum Yum item not reviewed by moderator and published

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Sugarcane Baked Ham with Spiced Apples and Pears

Recipe courtesy of Emeril Lagasse