Total:
50 min
Active:
10 min
Yield:
5 to 6 servings
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
5 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil.

Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and sides. Sprinkle the cracked pepper evenly all over the meat.

Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium). Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes. Slice and serve hot or warm.

Note: This recipe was doubled for this episode.

IDEAS YOU'LL LOVE

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Roasted Tomatillo and Beef Nachos

Recipe courtesy of Eddie Jackson

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Pat's Roast Beef

Recipe courtesy of Gina Neely|Pat Neely

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Homemade Roast Beef Sandwich Au Jus

Recipe courtesy of Jeff Mauro

Beef Short Ribs

Recipe courtesy of Ina Garten

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking