Recipe courtesy of Barefoot Contessa
Episode: Game Plan
Save Recipe Print
Yield:
6 servings
Level:
None

Nutrition Info

Healthy
Yield:
6 servings
Level:
None

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Brussel Sprouts with Pistachios

Recipe courtesy of Trisha Yearwood

Dressing with Brussels Sprouts and Butternut Squash

Recipe courtesy of Ree Drummond

Balsamic Roasted Beef

Recipe courtesy of Ina Garten

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Beautiful Brussels Sprouts

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.