Banana Crunch Muffins

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
18 large muffins
Level:
Easy

Ingredients
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 pound unsalted butter, melted and cooled
  • 2 extra-large eggs
  • 3/4 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 1 cup mashed ripe bananas (2 bananas)
  • 1 cup medium-diced ripe bananas (1 banana)
  • 1 cup small-diced walnuts
  • 1 cup granola
  • 1 cup sweetened shredded coconut
  • Dried banana chips, granola, or shredded coconut, optional
Directions

Preheat the oven to 350 degrees F.

Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.

Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.


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4.8 419
Wow!   I made these to bring to a brunch hosted by a Culinary Institute of America graduate, so they really needed to be great and they were!    The coconut and granola make these special and provide unexpected flavor and texture.   I was dubious about loading up the muffin cups so high, but do it!   They rise up nice and high and make generous and beautiful muffins.   This is my new banana muffin recipe.  Perfect, as usual, Ina! item not reviewed by moderator and published
Finally made these muffins and they are the MOST delicious muffins I've ever tasted.  Easy to make and with the brilliant addition of granola to give them the nice crunch and texture.  I did not include the coconut as I was out of it, but even so, these muffins are the best as is everything that Ina makes.  item not reviewed by moderator and published
Perfect muffins. I left out the walnuts due to allergies and they were delicious!!! item not reviewed by moderator and published
I made the recipe as-is and loved these! Topped with shredded coconut. item not reviewed by moderator and published
I read all 400+ reviews and followed the recommendations of many reviewers to make the best version of this recipe. 1. Many stated that the muffins are too sweet. I used 3/4 c. of white and 3/4 c. of light brown sugar. 2. I used very ripe bananas, mashed 2 bananas and added an extra diced banana for extra chunks of banana. 3. I added 1 tsp of cinnamon and 1/2 tsp of nutmeg 4. I added 1/2 cup of apple sauce to ensure that the muffins came out moist. 5. I didn't add granola to the batter, as many said it turned out weirdly chewy. 6. I made a streusel topping by mixing 4 Tbsp of flour, 1/2 c. of brown sugar, 1/2 tsp cinnamon, 1/2 cup chopped walnuts and 4 Tbsp of melted butter, along with pieces of banana chips, 1/2 bag of Open Nature's Banana Coconut granola and shredded coconut. 8. I used tulip muffin liners...these are great to use when you have any kind of streusel or topping so that it doesn't spill over as the muffins bake and rise. item not reviewed by moderator and published
A new staple for me! Awesome. Followed the recipe to the letter, just substituted chocolate chips for walnuts and half whole wheat flour. Will use pecans next time. But use whatever you like and have on hand. item not reviewed by moderator and published
These are the best although I did make some changes in the recipe...I added cinnamon, 1 1/2 tsp., I used part granular sugar and part brown sugar, I used salted butter instead of adding the 1/2 tsp salt, I used half & half instead of whole milk (never use whole milk), and I used pecans instead of walnuts. These muffins were to die for! and so easy to make using most ingredients that you have on hand. Thank you Ina! item not reviewed by moderator and published
Have done this several times & it has become one of my kids favorite recipes. For years I had tried different banana muffin recipes, but my kids had favored a specific one...until I came across this one. It just happened that my kids friends dropped by (you can imagine hungry teenagers) the muffins did not last to the next day (neither did the granola which was Alton Brown's recipe)! Did I mention my mother in law & husband loved them?! Thank you Ina... item not reviewed by moderator and published
Kids loved them! Surprisingly quick and customizable. Kids are allergic to nuts, so I added plain rolled oats and grape nuts instead of granola. Used unsweetened coconut instead of sweetened. Used old bananas from the freezer and they turned out just fine. Topped with some Dole chopped dates. Even reduced the sugar a tad, and they were still wonderfully sweet. Will make this again. item not reviewed by moderator and published
Very good and surprisingly moist. I was out of vanilla and reduced the recipe to one third and it was still fantastic. This is a keeper for sure. item not reviewed by moderator and published
Fabulous recipe; I toss over-ripened bananas in the freezer until I accumulate 6-8; then make a double batch in my square muffin tins; bring it work to share, and I'm really popular that day ! item not reviewed by moderator and published
I'm not surprised to be review # 408 & have never liked any banana bread or muffins, store/bakery bought or homemade until...I made yours. They ARE SO...GOOD! Got over ripe bananas? Go for it & make these. You will NOT be disappointed :) item not reviewed by moderator and published
This is a winner!! I always put my own twist on it and revise it and what I did is fantastic! These are delicious! Next time I will add cinnamon for sure! I used both all purpose and almond flour, used butter and applesauce and topped them with brown sugar toasted oats and these little cookies I had.. I made one 12 dozen muffin pan and used the rest in a loaf pan! I will also maybe use some yogurt with the milk mixture and add spices and more nuts and crunch inside the batter! item not reviewed by moderator and published
OMG thse are delish! i am not a big fan of muffins but love banana and coconut combo, so decided to check these out. They turned out moisty and absolutely amazing. I added more bananas to the batter. 5 STAR RECIPE! item not reviewed by moderator and published
I have been using the recipe for years now and have never found one that gives a better tasting muffin. Little changes I made over the years was to add toasted pecans instead of walnuts (not a big walnut fan), when I top the muffins with granola before going in the oven I sprinkle each muffin lightly with a cinnamon/sugar/nutmeg mixture. After they are out of the oven and cooled I top the muffins with a cinnamon cream cheese frosting. Fantastic! item not reviewed by moderator and published
I thought that this recipe was amazing!! Why-Well, first I did not have tons of the ending ingredients (coconut, granola, banana chips) BUT I did have bananas and pecans. I was a little worried but had to work what I had and THESE ARE THE BEST BANANA MUFFINS THAT I HAVE EVER HAD! I love the amount of banana that she said to add and the way in which she added the banana. I looked at several banana nut muffin recipes and they are called for extra extensive banana mashing and such but this was simple- A PREGO WOMAN'S DELIGHT FOR SURE! Thanks again for blessing my kitchen Ina with another fantastic simple yet delicious recipe! PLUS MY HOUSE SMELLS AMAZING NOW :) item not reviewed by moderator and published
These muffins were ok. The tops stuck fast to the top of my muffin pan and so they don't look nearly pretty or professional. I will definitely omit the granola next time as I don't like the odd semi-chewy texture of it. The flavour is quite nice though. Also, I left my second batch to cool in the trays for longer than the first, and they definitely look better, so I would recommend leaving them to cool almost completely in the pan before attempting to turn out. item not reviewed by moderator and published
I mades these muffins this morning because I had a few over ripe bananas and didn't want to wast them. I am tired of the old fashion banana bread and muffin recipes and this one added a lot of new elements so I tried it out with a few minor changes. I left out the coconut because I don't like it baked into things and I used 3 large eggs because thats what I had. I also left out the nuts because the granola I had in the house had pecans in it and blueberries so I went with 3/4ths cup of that. I also used one cup granulated sugar and one cup brown sugar, this was my preference and added cinnamon, nutmeg and a pinch of cloves. I know its not the exact recipe but I was definitely inspired by it. I had enough batter to make 12 muffins and one loaf. item not reviewed by moderator and published
Look very professional and taste lovely item not reviewed by moderator and published
A coworker first introduced me to these. They are fantastic! My daughter is allergic to milk, so this time I made them with 3/4 cup canola oil in place of the cup of melted butter. I used 3/4 cup soy milk instead of 3/4 whole milk. They came out tasting delicious. Like many reviewers, I don't have jumbo or large muffin tins, so I use 24 regular size cupcake tins. I use the aluminum cupcake liners instead of the paper ones - I feel like everything bakes more evenly. Many people mentioned they were missing the crunch element with these - I would recommend doing a more coarse chop on the nuts and/or using larger granola clusters to help with that. Enjoy! item not reviewed by moderator and published
These were really good. My two year old ate them up.It has a great flavor. I have made several times. Thanks Ina. I am a big fan! item not reviewed by moderator and published
A beautiful muffin. I feel that recipes are owed the respect of making them as the chef posted; therefore, I always make as listed - at least the first time - and have been rewarded with glowing praise for my efforts. I now tend to be heavy handed with the fruit and nuts; a personal preference. A great way to start the day with a fruit and nut laden muffin. item not reviewed by moderator and published
These muffins did not disappoint! I was looking for something to make with my old bananas besides banana bread or banana cookies and found this recipe. I didn't have granola on hand, so I substituted mini chocolate chips and wow - delicious without adding anything on top! I'm not sure why the recipe specifies to fill each muffin cup to the top. You do want them to spill over a little, but mine ended up running into each other. item not reviewed by moderator and published
I loved these muffins. I was able to make 20 muffins in all. They were so good! I skipped the coconut and put almonds and regular oatmeal instead of granola and walnuts. item not reviewed by moderator and published
Loved them! I made 30 regular sized muffins with this recipe. Everyone thought they were delicious!! item not reviewed by moderator and published
Delicious! Easy to make. Flavorful. item not reviewed by moderator and published
This made a great banana bread. I mixed the coconut,granola, and pecans in a seperate bowl and added half to the mix and the other half for the topping, and it was still too much! Next time I'll half it. Also, as I put it into loaf pans, it took about an hour. However, everyone who tried it gave rave reviews. I will definitely make it again. item not reviewed by moderator and published
These were delicious! I didn't have granola so I used Great Grains cereal since it has granola clusters in it. I LOVE the pieces of banana in them! item not reviewed by moderator and published
Every time I make these people go nuts for them! They are my family's favorite! I use half the butter and omit the banana chunks, banana chips, and granola. Instead I add mini chocolate chips! item not reviewed by moderator and published
By far the best muffin I have ever made! My family could not rave enough about them. Super easy. I was able to get 24 muffins - and they lasted 2 days in my house - with 4 people! item not reviewed by moderator and published
These muffins are fantastic for breakfast, brunch or a snack. We loved the chunks of bananas inside and the banana chips on top. Talked about them at work and 2 coworkers also made them. item not reviewed by moderator and published
These muffins turned out great! I omitted the granola and chopped bananas and still they have plenty crunch, texture, and banana flavor. This recipe will stay in my recipe box. In addition, I will be sending my husband with some to work tomorrow! item not reviewed by moderator and published
Couldn't wait to try these once I saw the show! Easy, delicious, this recipe is definately a keeper! item not reviewed by moderator and published
These muffins are my favorite! I put whatever extra nuts and fruit I have on hand! The texture, I agree, is different but nothing weird, it's just good. Another 5-star recipe from Ina item not reviewed by moderator and published
This is my go-to recipe when you want to impress. Even my own mother didn't believe me when I said these didn't come from a bakery. item not reviewed by moderator and published
Made these several months ago and my family LOVED them! I used "Breadshop Organic Vermont Maple Granola" Had to make them again today when the weather turned a little cool! They are delicious! Thanks Ina for making me a star! item not reviewed by moderator and published
For me, this was Ina's most disappointing recipe. I usually have wonderful results with her recipes. I followed this recipe to the letter, with the exception of making 24 regular sized muffins because I don't have jumbo size muffin tins. The muffins are bland and... chewy? I don't know how to describe the texture. But there is definitely nothing crunchy about them. I didn't overmix the batter, either. Very confused with the results and will not be making them again. item not reviewed by moderator and published
What a way to break in my new Kitchen Aid mixer ...these muffins are ridiculously good .... "pop the top" ? ... I think not, the entire muffin is on point ...at their best right out of the oven with a glass of cold milk... item not reviewed by moderator and published
Great recipe. I did modify it a bit to make it a bit more healthy and also address nut allergies. I used whole wheat flour, substituted 1/2 the butter with applesauce and used dried dates and oatmeal in place of walnuts and coconut. The muffins are delish and my family was very happy to wake up on New Years Eve morning to a nice, yummy surprise. item not reviewed by moderator and published
We had lots of overripe bananas so I looked up highly rated recipes and this was one of them. These muffins are sooooo good. All the flavors really meld together. I topped the prebaked muffins with additional granola and it was perfect. With the muffin tins I had on hand, I made 6 regular and 15 mini muffins and pretty much followed the recipe to a "T". Can't wait to share them with company. oops! I did halve the recipe. item not reviewed by moderator and published
Best banana muffins ever! I too used pecans....yum! item not reviewed by moderator and published
Perfect recipe! You did it again Ina! item not reviewed by moderator and published
I dont like to give opinions on my own cooking, especially not baking because i really dont like sweets so i enlisted my husband mother and daughter who have proven to be brutally honest. they loved these more than any other muffin, they won against paula deens coffee banana muffins and another ina recipe that had dried cranberries. all were excellent recipes but this one won hands down. also, since we're in texas and have pecans everywhere i used pecans instead of walnuts, dont think it makes a difference. item not reviewed by moderator and published
LOVE this recipe! Best muffin recipe I've ever tried. It's always a hit with everyone. But you MUST use the paper muffin cups. They absolutely won't come out of the pan otherwise. item not reviewed by moderator and published
these are DELICIOUS...BUT...i filled the muffin cups to the top like ina said and they baked over and made a HUGE mess...bummer man. item not reviewed by moderator and published
These muffins are delicious....BUT I used cooking spray instead of muffin papers and they will NOT come out of the pan....Had to eat these with a fork right out of the muffin tin! : Also, I crushed up some granola bars I had in the snack drawer and they worked just fine! Super sweet....but super yummy! item not reviewed by moderator and published
These are easy to prepare and taste great! Very moist with a slight crunch on top. I halved the recipe and it made 12 large muffins. Perfect after school snack for my son. item not reviewed by moderator and published
I have never felt moved to review a recipe before but these are so good I had to write in! The crunch on top absolutely makes them the best ever! I love the coconut and I even sprinkled in some chocolate chips to make them even more decadent!! I also reduced the amount of sugar (the bananas and coconut are so sweet already! and often I cut the recipe in half and it makes 12 regular size muffins (I think she means 18 jumbo muffins with the full recipe. item not reviewed by moderator and published
Best muffin recipe. The crunch makes it. I use pecans, as I am allergic to walnuts. These are a hit with all who have tried them. item not reviewed by moderator and published
These muffins are the best ever! I didn't garnish the top because I thought there already was enough stuff in the muffins themselves. They were delicious! I made jumbo muffins and the batter made 10. I baked them for 10 minutes more and they were perfect! Next time I might try putting the garnish on top that Ina suggested but they are wonderfully delicious without. This recipe is definitely a keeper and this will be my go-to muffin for friends and family when they come to town. Thanks Ina! item not reviewed by moderator and published
These were good and tasty but I missed the crunch in the Banana Crunch Muffins. item not reviewed by moderator and published
Best muffins ever! I always 1/2 the recipe and it makes a dozen regular sized muffins and six mini muffins. The only problem I have with the recipe as written is that I never, ever fill muffin cups all the way to the top...filling them 3/4 full is perfect (in this case I just use a 1/4 measuring cup full for each muffin. For 1/2 recipe I use 2 very ripe bananas, 1/2 cup coconut and 1/2 cup granola (in a pinch I have used 4 crunchy granola bars ground up in the food processor and they are a very good substitute, although if you do this definitely cut down on the sugar. Awesome and very versatile recipe!! item not reviewed by moderator and published
Throw away your other muffin recipes. This makes the best muffins ever!Have made it several times, adding different toppings. The Barefoot Contessa makes the most consistently good recipes in my opinion. item not reviewed by moderator and published
Loved these, but................. way to much sugar and butter. Halved butter and replaced with applesauce. Also halved sugar and they were still plenty sweet and very moist. Will definitely make again, reducing both butter and sugar a bit more again. item not reviewed by moderator and published
Excellent muffins by far my favorite ever. I added my own homemade granola,coconut,walnuts in the mixture. I only had two banana's so that is what I used. I topped them off with more homemade granola. I was able to get 18 very large muffins. Next time I will make smaller muffins so it makes more. Thank you Ina for another fabulous recipe! item not reviewed by moderator and published
Excellent recipe! Very moist. I only topped it with granola and they were perfect. For sure making these again and again! Thanks Ina. item not reviewed by moderator and published
Great Banana Muffin recipe. When I looked over the ingredients, I said to myself, I need to make these. The granola, coconut and walnut topping were a great addition to this recipe. I too, left out the dried banana chips for the sole reason that it might be a bit overkill. The muffins were moist and the banana flavor was evident, yet perfectly balanced with the topping. The coconut was a tastefully great ingredient and would strongly suggest not omitting it. The recipe yielded exactly 18. I had enough for the family and my co-workers. They were a hit. item not reviewed by moderator and published
All the add-ins add great texture to the average banana nut muffin. I made my own granola, with almonds, which added nicely to the flavor. I only topped the muffins with granola and not the coconut, walnuts or banana chips. I felt it might be too much. I was able to make 29 standard muffins baking them for 23-25 minutes. This recipe is a keeper! item not reviewed by moderator and published
These muffins were delicious! My husband said they were the best muffins he ever had! I even substituted Truvia for Baking in place of regular sugar...1 cup truvia = 2 cups regular sugar. I didn't have the dried banana chips to top with but they were still delicious! The sweetened dried coconut and the walnuts all marry together so well with the other flavors! This would also make delicious banana bread. item not reviewed by moderator and published
Fabulous muffins- light, fluffy, delicious. My only change for next time would be to use a little less sugar. The banana and coconut add enough sweetness of their own that the full amount of sugar isn't needed. Otherwise- delicious! Will definitely make again. item not reviewed by moderator and published
Perfect and easy item not reviewed by moderator and published
Moist, delicious and not too sweet. Makes a great loaf as well. Definitely a keeper. item not reviewed by moderator and published
Very tasty and not too sweet. used plain oatmeal instead of granola.... item not reviewed by moderator and published
I made these muffins today with Alton's granola recipe. They were wonderful and so moist. Definitely a keeper. Planning to do this for an upcoming party. Thanks Ina. U r the best. item not reviewed by moderator and published
Absolutely Delicious! I froze part of them and took them out as needed and they are still great. Thanks Ina item not reviewed by moderator and published
These are great! I left out the coconut since we aren't big fan. Everyone loved these. item not reviewed by moderator and published
Very sweet - and I didn't even use sweetened coconut, I used unsweetened. I used half cake flour & half all-purpose to make the cakes fluffier/lighter. I was disappointed that there wasn't any 'crunch' as the granola softens inside the cake - the only crunch part you get is the granola on top, which burns if you cook the muffins too long. Also the banana cubes disintegrated in the muffins & were nowhere to be found, I was looking forward to chunks of banana... item not reviewed by moderator and published
Delicious! Thank you Ina... item not reviewed by moderator and published
These delicious muffins are our favorites! I now use 1 cup of peanut oil instead of butter, 1 cup of sugar or fructose, oat milk, pecans, & unsweetened coconut. I simply mash 3 ripe bananas, rather than dicing one. Thank you, Contessa! item not reviewed by moderator and published
This recipe requires a lot of ingredients, but it is always a big hit. The muffins taste great! I would say don't bother with the banana chip topping--Stick with the coconut flakes or add some extra granola. item not reviewed by moderator and published
These are absolutely the BEST! So full of flavor and very light. Ina has done it again! I will make these again and serve them to out of town guests. Truly a wonderful recipe! item not reviewed by moderator and published
These were so delicious and so easy to make! They did not last long at my house. item not reviewed by moderator and published
i've made lots of versions of banana muffins and these are by far the best ever!! item not reviewed by moderator and published
I do not care for banana muffins or bread but these muffins changed my mind forever! They are absolutely fantastic! I plan to make these for holiday gift giving. item not reviewed by moderator and published
Didn't have granola, but forged ahead with these muffins anyway and they turned out great. Added extra coconut and pecans. They are super moist and such a refreshing alternative to banana bread for the too-ripe bananas. Thanks, Ina, for coming up with yet another recipe that is very forgiving and delicious! item not reviewed by moderator and published
fabulous! I actually doubled this recipe put in 1 cup of sugar and 1 cup of oil. They turned out fantastic! I've also made it following the recipe they were great of course but wanted to make a lower calorie version. I always use a blend of white flour, whole wheat flour and almond meal. LOVE this recipe always go back to it! Family loves the muffins they never last long! ; item not reviewed by moderator and published
INCREDIBLE!!! item not reviewed by moderator and published
Best muffins i've ever had!!! item not reviewed by moderator and published
Delicious muffins! Definitely fill to the top - they turn out much prettier. Also, worth putting some of the toppings on for aesthetics. item not reviewed by moderator and published
These are delicious! Will make them again & again. Thanks Ina! item not reviewed by moderator and published
You have to try these muffins. I love it when people try to figure out the ingredients in this great tasting combination. If you love coconut, go for it. Gives it that special twist that other recipes don't have. Thanks Ina : item not reviewed by moderator and published
These are amazing! Great crunch with the dried fruit on top. The coconut makes the texture wonderful! Very Yummy! Thank you for this great diversion from banana bread. item not reviewed by moderator and published
Fantastic texture and flavor. I did make a few alterations to taste for my family...homemade granola, no extra nuts or coconut since they were in the granola, almond milk, reduced the sugar by more than 1/2, and added a 1/2 or so mini choco chips. I made these in the small muffin tin so I could have 2 and not feel too guilty. Delicious! Next time I will try with even healthier options like no butter and no sugar... item not reviewed by moderator and published
My family loved these muffins. The coconut made the already delicious muffins superb. item not reviewed by moderator and published
I love these so much that I make them every fall when the temperature cools down. Very good Ina! item not reviewed by moderator and published
Yummy! Added cinnamon and pumpkin pie spice as well as toasted shredded coconut. Everyone loved them! item not reviewed by moderator and published
These were a great suggestion to follow. I played around with the recipe quite a bit, but they are fantastic! item not reviewed by moderator and published
Such an irresistible taste, I love these muffins so much. But I'm decreasing sugar amount a little because it's too sugary for me since banana has its own sugar. item not reviewed by moderator and published
Simply amazing! Moist and light; not dense. Used half the sugar...still deliciously sweet. Did not have granola so I broke up Nature Valley Granola Bars...worked out perfectly! item not reviewed by moderator and published
Excellent! Didn't have walnuts so I used pecans, scrumptious! I'll make again for sure! item not reviewed by moderator and published
The best muffins ever!!! Maybe a little too good because I can't stop eating them. item not reviewed by moderator and published
Love this muffin!!! I made one batch according to the receipt and another batch with greek yogurt, my family liked the one with greek yogurt better. Will be making them again and again, so YUMMY!!! item not reviewed by moderator and published
Great easy recipe! Substituted egg beaters and fat free milk instead of regular eggs and whole milk. I also added a few tablespoons of flaxseed meal to add omega 3. Came out delicious! Husband gobbled them up! Thanks Ina! item not reviewed by moderator and published
One co-worker called these the best she's tried...ever! I added chopped walnuts inside, and sprinkled the top with chopped up granola (to make smaller, more consistent pieces, then mixed with brown sugar. Did not use coconut or dried banana chips. As it calls for, I filled the muffins to the top and they cooked in approx 28 min. Really, really nice, great banana flavor and the chopped bananas make a big difference. Nice job as usual Ina! item not reviewed by moderator and published
These muffins were SO yummy! I made them to conclude my parents anniversary brunch and they were the highlight of the meal! I was apprehensive to fillI the muffin pan to the top with batter like the recipe suggests, but I am glad I did. The muffins popped over the top of the pan and created delicious crispy edges. My brother ate 4 of them today and my father said he was going to retire a recipe he has for coconut muffins because these were so much better. ENJOY! item not reviewed by moderator and published
Wow! These were the most professional looking muffins I ever made. Especially with that granola topping. But they tasted EVEN better than professional muffins! Loved that combination of coconut, banana, walnuts and granola. Superb... item not reviewed by moderator and published
Love these muffins! The coconut adds a nice touch and texture to the recipe. I forgot to include the banana chips the first time around, but I will definitely remember to include it the next time I make these muffins. Can't wait to whip up another batch! item not reviewed by moderator and published
Easy to make and they taste amazing....theres nothing like waking up to the smell of fresh baked goods in the morning......major brownie points. item not reviewed by moderator and published
saw her make these on a sunday and i was making them on monday - they are soooo good!! i left out the coconut cause i'm not a fan, and you would never have known. these smell amazing when they are cooking and they even look beautiful with the granola sprinkled on top. i highly recommend making these, as i know i will be repeating this recipe lots of times item not reviewed by moderator and published
I totally agree, this is my go to recipe... The coconut adds such a wonderful touch. We sprinkle the dried banana chips on top...Love It! item not reviewed by moderator and published

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