Bangers and Mash

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Wonderful potatoes! I would cook my sausage about 10 minutes longer. Really good potatoes.

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Have to admit I didn't make the sausages, just the mash. The idea of a mustard mash intrigued me, but as usual I changed it up a bit. I used a whole grain dijon and a chipolte mustard and I just squeezed it in to taste...............that did it for me. Next cottage pie gets this for it's topping.

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My daughter is a huge fan of the Barefoot Contessa and wanted to have this recipe for our Christmas dinner. I was very apprehensive because we usually have a more traditional dinner like turkey and dressing and I couldn't imagine mustard in mashed potatoes. The only substitution we made was with Sweet Italian Sausage and Asiago Chicken Sausages. The meal was delicious and the mashed potatoes added just the right flavor depth to offset the richness of the sausage. All of Ina's recipes are great!

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We made this last night when our grandsons were over and hubby and I just had leftovers for lunch. I was concerned about the mustards overwhelming the mash and our 13 year old helper squeezed the dijon mustard bottle hard, got more than the recipe called for but it was wonderful. The three levels of mustard gave it depth. I will make this again and am passing the recipe link to foodie family and friends. I made sure I salted to taste since the first review thought it was too salty.

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I just made this and it came out great!! Best mash i've made in a while! I added a bit of chopped up dill and mixed it in since i love dill and was great!

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I first found this recipe in Garten's new cookbook ("How Easy Is That?", and made it the other night. The only difference in the two recipes is that the book calls for the sausages to be grilled, rather than roasted, though I ended up just sauteing them.

Anyway, our chicken sausages were surprisingly savory and delicious, and the mustard mashed potatoes were tasty too. It was all easy and yummy. The only reason I didn't give the recipe five stars is that the potatoes were very, very salty. My husband felt so too. I say this as someone who adds salt to almost everything, and who is not shy about seasoning. You may want to start with about half the salt she suggests (1/2 T. added to the cooked potatoes, rather than a whole tablespoon and add from there to taste. Enjoy!