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Barbecued Chicken Recipe

Barbecued Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

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  • on January 29, 2013

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    I am reviewing the sauce only: I lovvvvvvve this BBQ sauce! I had everything on hand except the hoisin so I substituted brown sugar and it was amazing. I used it for pulled pork sandwiches. I am going to try this sauce on Alton's Brown's rib recipe. Yum!

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  • on August 19, 2012

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    I was disappointed with this bbq sauce. I expected more Asian flavors and less tomato and tang. I did reduce the amount of vinegar based on prior reviews...but we didn't bother saving the extra sauce, which I had hoped to do. It just didn't taste very good.

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  • on July 15, 2012

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    Wow Ina you did it again. I made it with chicken breasts for 20 min on the grill and didnt measure all the ingrediets as I was making half the amount. Soooo tasty! Even my husband who doesnt like chicken much wolfed it up. Thank you

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  • on June 22, 2012

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    absolutely scrumptious! good on anything!

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  • on June 12, 2012

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    I find bbq sauces simply awful. but let me tell you: this is out of this world. I decided to give it a try bc. all those ingredients are always in my pantry. I had everything and some. As I was cooking it I was litterally eating it! Sooo delicius. I have the chicken with the sauce in the oven at 350 for 30 min. I will put it in the slow cooker for 4 hrs. to marinate and finish cooking. I know everybody in my family will love it. Thanks Ina.

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  • on May 31, 2012

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    This looks like alot of ingredients but its worth making. Delicious and unique sauce. The only diference is that I use Tylers Ultimate BBQ chicken recipe to cook the chicken. I brine it per his recipe, then grill to get the nice marks on it, then finish in the oven. That way you know its cooked properly, its juicy and you can spend time with arriving guests vs hovering over a hot grill! Best chicken ever!

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  • on April 27, 2012

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    This BBQ sauce is the bomb!! I didn't plan well enough to marinate the chicken, just used the sauce as a brush on during grilling. Fantastic! As usual, Ina's recipe is fabulous and we will keep some on hand this summer. Good enough to be a "secret recipe" but I have a big mouth. Thanks, Ina!

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  • on December 31, 2011

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    I have no idea what the hype is all about with this sauce. It's so tangy. Ugh! I've added brown sugar and molasses and it's almost edible. Another Ina disappointment!

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  • on July 20, 2011

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    This barbecue sauce/marinade is AMAZING! I made it for a company party and grilled for 30 people (I made 6 quarts. Everyone loved it. You almost want to drink this stuff straight it is SOOOOO good. Once again, Ina is MAGIC!

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  • on July 03, 2011

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    Holy Cow. For years I've been making a bbq sauce from an old Williams Sonoma grilling cookbook. I've kicked that recipe up a little over the years, however, after making THIS sauce, it will now become my go to recipe. We put it on chicken last night, and put it on baby back ribs tonight, and we're going to find a way to marinate a flank steak with it tomorrow.
    We have a gas grill, not charcoal, and the taste was AMAZING. No need to change anything.
    As with all of Ina's recipes, it was easy, the measurements were perfect, and it just tasted wonderful.

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