Barbecued Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 41-50 of 72

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  • on June 04, 2007

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    I have never made a sauce like this before, the flavors were fantastic. I used chicken breast on the bone, only. I marnaded it for 2 days in the frig. And baked it for about 20 minutes at 350*, then I finished it off on the grill. Thanks for the recipe Ina.

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  • on May 28, 2007

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    This is the best BBQ chicken I have ever made! YUM!

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  • on May 28, 2007

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    From someone who lives in the south and knows there barbecue, this is truly a very good chicken recipe. A big hit Memorial Weekend.

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  • on May 27, 2007

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    I just wanted to say I have not tried this sauce yet, but I do intend to. I just wanted to say to the viewer that said it was terrible and all the viewers that cut people and there recipes down, I look at it this way, quit watching the show then.
    You people irriate me, and are nothing but complainers.

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  • on May 08, 2007

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    This sauce rules!

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  • on April 27, 2007

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    I tried this recipe a few weeks ago and it's some of the BEST BBQ sauce I've EVER made!

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  • on March 30, 2007

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    Absolutely awesome sauce, easy to make and works on everything. Chicken comes out to perfection. Try a little finely diced Fresno Pepper in the sauce for added kick.

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  • on March 30, 2007

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    Everything I have made of Ina's has been excellent and then some, but this was awful. I should have listened to the man who said not to waste your money and all I can say is, don't waste your money. It had the strangest taste and consistency. Sorry Ina!!!

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  • on March 24, 2007

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    Inas always on target.I was out of soy sauce so substituted ponzu,I only had macadamia infused honey, and I didn't have any cider vinegar so substituted rice wine vinegar.I also added some powdered chipotle,sherry and green onion.It was a collision of flavor!! I loved it.Another must try from Ms. Ina girl!

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  • on March 22, 2007

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    I love this recipe. I use this BBQ sauce now for everything that is BBQ'd. Thanks so much Ina !!!

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