Barbecued Chicken

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The sauce was a hit at my Memorial Day bbq weekend! Thanks Ina

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I don't usually cook. But I made it for a group of friends and they loved it!. It is now our favorite! Thank you so much Ina!

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I made it last night for a group of 7 and they all loved it. The sauce is a perfect balance of sweet and tangy. I made it with skinless chicken breasts on the grill and they turned out moist and delicious.
Anna (Atlanta, GA

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My new favorite BBQ sauce! Made this for a party this weekend and it was awesome! Friends wanted to know what brand sauce it was and I told them to throw away all the bottle kinds - Ina's is the best!

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Just follow Ina's recipe and you will experience the best BBQ chicken ever. And all the dishes in this episodes are delish.

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I made this sauce after seeing it years ago and had to make it. I just realized that it is one of my very favorite weekend recipes and I had not reviewed it. AMAZING and all the flavors you could ever ask for in a sauce.

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this is well worth the investment of buying the ingredients required....made it at the beach house for a crowd and everyone loved it. there is definitely a lot left over. sauce will burn on grill, but only seemed to enhance the overall flavors. this is a recipe to keep. note: i made it to the letter...followed every ingredient and amount dictated.

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I made this recipe after a few years of having it in my "recipes to make" folder. It is soo good! I cut out some of the dijon mustard and used ancho chili powder and it was amazing! My husband and I were dipping each bite of chicken in the sauce. I found that the barbecue sauce burned when directly over the coals so I set my grill up with indirect grilling and it turned out just great.

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This is my FAVORITE Ina Garten recipe. I marinate the chicken for 24 hours and my husband has learned to cook it perfectly on the grill. Everyone raves about it and asks for the recipe.......A CLASSIC!!!

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This sauce is the best I've had and I use it on all things BBQ. There are alot of ingredients but I make a huge batch and freeze it in small portions for seperate dinners. I've also made it for a friend who found out she is allergic to tomato products and misses her BBQ. The sauce was still fantastic without the tomato.