Barbecued Chicken
Show: Barefoot Contessa
Episode: Sunshine Food
Rate This RecipeRead users' reviews (26)
- Recipe categories: Meat, Poultry, Chicken, Vegetables, Tomato,
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- ratings & reviews(26)
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Average Rating:
Total Reviews: 26
Showing 21-26 of 26
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By JmePharmD
Wake Forest, NC
on February 28, 2005
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A little too many ingredients. Also a little too mustardy. I would like to put a lot less mustard next time. I tried to put some brown sugar in it to simmer the spices down, worked a little, still not my favorite recipe.
By mrgeorge_492179
Taylor, PA
on February 20, 2005
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Well worth the time to prepar instead of just opening a commercial bottle of BBQ sauce. Also delicious on pork chops. (I had no leftovers of either. By the way, the sauce DID stick to my chicken and pork chops. Thank you, Ina, we are SO lucky to have you!!!
By robynjacques_699726
huntsville, AL
on September 09, 2004
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I made this for my husband and he loved it! I will make this more often, especially for a fun cookout with friends!
By skattercat_416226
Tucson, AZ
on September 07, 2004
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I was a little apprehensive when cooking the sauce cause of the cidar vinegar smell, BUT the chicken tasted fabulous. I made it for friends of ours and before they left our home, I had to print this recipe up for them. Very Yummy.
By m_deguia_580186
long beach, CA
on September 07, 2004
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I marinated this chicken for 24 hours, and it was tender and delicious. Make sure to reserve extra sauce for serving, however, since it doesn't really stick to and coat the chicken like other bbq sauces might. The recipe was easy to follow and smells great while you cook it!
By julieann1_472472
Madison, WI
on September 04, 2004
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Wonderful recipe--what else would you expect from The Barefoot Contessa? I added a bit more 'zip' to the sauce since I like it on the hotter side, but the blend of flavors was fantastic. This is a keeper!