Recipe courtesy of Ina Garten
Show: All-Star
Episode: All-Star BBQ
Save Recipe Print
Total:
4 hr 50 min
Prep:
20 min
Inactive:
3 hr
Cook:
1 hr 30 min
Yield:
6 servings
Level:
Easy
Total:
4 hr 50 min
Prep:
20 min
Inactive:
3 hr
Cook:
1 hr 30 min
Yield:
6 servings
Level:
Easy

Ingredients

Barbecue Sauce:

Directions

Watch how to make this recipe.

Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.

Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the chicken quarters on the grill, skin side down, and cook for about 45 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade, as needed. The chicken quarters are done when you insert a knife between a leg and thigh and the juices run clear. Discard any unused marinade.

Serve with extra barbecue sauce on the side.

Barbecue Sauce:

In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.

Copyright, 1999, The Barefoot Contessa Cookbook, All Rights Reserved

Yield: 1 1/2 quarts

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Beer Can Chicken

Recipe courtesy of Bob Blumer

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Chicken and Leek Cornish Turnover

Recipe courtesy of Giada De Laurentiis

Chinese Chicken Salad with Red Chile Peanut Dressing

Recipe courtesy of Bobby Flay

First Moon Chicken Stir-Fry

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword