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Barbecued Chicken Recipe

Barbecued Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on March 12, 2010

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    I have made this sauce many times and it is always wonderful. I usually make a double recipe and give the other half to my daughter. We all love it.

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  • on May 30, 2009

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    I faithfully followed the recipe and it came out great!

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  • on August 31, 2007

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    This BBQ sauce was heavenly. We are BBQ fanatics and in the past have been used to thin, vinegar-based sauces, but this one turned our heads. We love the way the sauce clings to the food and has such a tangy flavor. We are using it on everything this summer to rave reviews!

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  • on July 10, 2007

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    I hate to do this. It is the first thing I haven't loved from Ina. I don't know if I did something wrong, but the vinegar was so over powering we could hardly eat it.

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  • on June 17, 2007

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    This is a solid BBQ sauce, but the hoisin sauce threw me. I'm trying to find a BBQ sauce that isn't packed w/ refined sugar. I was hoping this would be it but I don't think it is. I would make it again, my husband liked it. But I'm not quite satisfied.

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  • on June 10, 2007

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    this is great. will use this from now on. perfect summer dish!

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  • on June 03, 2007

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    I'm sorry Ina, but this was awful. Spendy to make and at the end it was terrible. I pitched the whole batch. Everything else, especially your spaghetti and meatballs, is fantastic.
    :-( BBQ...12 oz. Brooks catsup, 1 bottle of Open Pit Hickory and 1 jar of currant jelly...heat over low heat.

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  • on June 03, 2007

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    The sauce is fabulous! Received raves!!

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  • on June 02, 2007

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    This is the best BBQ chicken recipe.. The BBQ sauce is something I now cannot live without. I make it for everything. Thanks Ina !!!

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  • on May 24, 2007

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    I didn't like the taste of this sauce at all, it was way too spicy for my taste. However I'm not a big Dijion Mustard fan, so maybe that was it?
    Dolores

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