Barbecued Ribs

Total Time:
8 hr 55 min
Prep:
25 min
Inactive:
8 hr
Cook:
30 min

Yield:
6 to 7 servings
Level:
Intermediate

NUTRITION INFO
Ingredients
Directions

Heat the vegetable oil in a large saucepan over medium-low heat, and saute the onions and garlic for 5 to 7 minutes, until the onions are translucent but not browned. Add the chili powder, ground cumin and red pepper flakes and continue cooking for 1 minute. Add the zest and ginger and cook for an additional minute. Add the vinegar, tomato paste, honey, mustard, soy sauce and orange juice and simmer uncovered on low heat for 15 minutes, until thick.

Marinate the ribs in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.

Prepare a grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the ribs on the grill and cook for about 25 to 30 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade as needed.

Serve with extra barbecue sauce on the side.


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4.3 53
THE BEST we loved this totally awesome!! Thank you Ina. item not reviewed by moderator and published
BBQing is fun and makes delicious food. This recipe is full of flavor and freezes well. Have used the sauce on burgers, chicken, steaks, etc. Delicious texture, flavor and aroma! Annie, Fremont, CA item not reviewed by moderator and published
You Must Try Ina's Barbeque Sauce! Absolute Perfection! I double the recipe to keep a batch in the freezer until ready to use. Delicious as a marinade for pork, beef - especially skirt steak, chicken and burgers! I marinate my meats in this barbecue sauce overnight. Also a great sauce to add to baked beans. Thank you Ina! item not reviewed by moderator and published
I love Ina's shows and most of her recipes. I've made a lot of them. I think this one misses the mark. First, the recipe calls for country ribs but obviously on the show they grilled 2 racks of spare ribs. For those who bought country ribs, what a bummer! (And I do like country ribs but I sure wouldn't like them done like this. I'm from KC where BBQ isn't just for breakfast. In any of our 1,000+ BBQ joints, these ribs would not sell. item not reviewed by moderator and published
Great flavours. the hardest thing about this recipe was measuring out the ingredients. when i read the list of ingredients i thought it could taste unusual but have trusted Ina's recipes and rarely had one i didn't like and i loved it as did my husband and visiting families. double the sauce at least. great with chicken wings. i did prefer slower indirect cooking for tenderness as the first time the meat didn't 'melt' off the bone. have used many times. thank you again Ina. item not reviewed by moderator and published
These were the worst ribs I have ever tasted and the sauce wasn't very good. item not reviewed by moderator and published
I thought the barbecue sauce tasted more like a teryaki sauce rather than a barbecue sauce. I would not recommend this recipe. item not reviewed by moderator and published
Delicious. Fantastic. Just make sure to double the recipe. Thanks, Ina item not reviewed by moderator and published
Honestly the best ribs I have ever had. Unless you go to some good southern restaurants you won't find ribs more delicious than this. However I did make one change. I put the ribs over more indirect heat and substituted soaked wood chips for the extra coals. Then I smoke/grill them for an hour and boy do they come out great when they're done. item not reviewed by moderator and published
AS USUAL INA'S RECIPES ARE GREAT. I JUST LOVE HER AND HER WAY OF COOKING. I JUST WONDER WHEN, WHEN, WHEN ARE WE GOING TO SEE SOME NEW SHOWS. I HAVE SEEN EACH SHOW AT LEAST TEN TIMES EACH! ALL OF THE OTHER FOOD NETWORK STARS HAVE NEW SHOWS AIRING CONSTANTLY. item not reviewed by moderator and published

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Have a Backyard BBQ