Food Network
Home> Recipes> Holidays and Parties>
Barbecued Ribs Recipe

Barbecued Ribs

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (52)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 52

Showing 1-10 of 52

Sort by:

Newest

  • on February 14, 2013

    Flag

    I love Ina's shows and most of her recipes. I've made a lot of them. I think this one misses the mark. First, the recipe calls for country ribs but obviously on the show they grilled 2 racks of spare ribs. For those who bought country ribs, what a bummer! (And I do like country ribs but I sure wouldn't like them done like this. I'm from KC where BBQ isn't just for breakfast. In any of our 1,000+ BBQ joints, these ribs would not sell.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2013

    Flag

    Great flavours. the hardest thing about this recipe was measuring out the ingredients. when i read the list of ingredients i thought it could taste unusual but have trusted Ina's recipes and rarely had one i didn't like and i loved it as did my husband and visiting families. double the sauce at least. great with chicken wings. i did prefer slower indirect cooking for tenderness as the first time the meat didn't 'melt' off the bone. have used many times. thank you again Ina.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2012

    Flag

    These were the worst ribs I have ever tasted and the sauce wasn't very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 07, 2011

    Flag

    I thought the barbecue sauce tasted more like a teryaki sauce rather than a barbecue sauce. I would not recommend this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2011

    Flag

    Delicious. Fantastic. Just make sure to double the recipe. Thanks, Ina

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 17, 2011

    Flag

    Honestly the best ribs I have ever had. Unless you go to some good southern restaurants you won't find ribs more delicious than this. However I did make one change. I put the ribs over more indirect heat and substituted soaked wood chips for the extra coals. Then I smoke/grill them for an hour and boy do they come out great when they're done.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2011

    Flag

    AS USUAL INA'S RECIPES ARE GREAT. I JUST LOVE HER AND HER WAY OF COOKING. I JUST WONDER WHEN, WHEN, WHEN ARE WE GOING TO SEE SOME NEW SHOWS. I HAVE SEEN EACH SHOW AT LEAST TEN TIMES EACH! ALL OF THE OTHER FOOD NETWORK STARS HAVE NEW SHOWS AIRING CONSTANTLY.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2011

    Flag

    I made these for my husband. We both loved them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2011

    Flag

    The marinade was incredible. It smelled great and it tasted like a sweet and tangy BBQ sauce. I'm from Philly and we don't use dry rubs here, so this is a lot like what I'm used to. My only complaint is her cooking method. Slow is always the way to go with ribs. I cooked them for an hour and a half over indirect heat and they were perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 23, 2011

    Flag

    oily. good thing it's going in the crockpot.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Calories
 
Fat
 
Saturated Fat
 
Carbohydrates
 
Fiber
 
Protein
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.