Barbecued Ribs
Show: Barefoot ContessaEpisode: Barefoot Reunion
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- Recipe categories: Meat, Pork,
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Average Rating:
Total Reviews: 50
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By wdames_8590509
Milwaukee, WI
on February 05, 2012
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These were the worst ribs I have ever tasted and the sauce wasn't very good.
By sloanek101
Shreveport, LA
on September 07, 2011
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I thought the barbecue sauce tasted more like a teryaki sauce rather than a barbecue sauce. I would not recommend this recipe.
By bethreynolds
ridgewood, NJ
on July 24, 2011
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Delicious. Fantastic. Just make sure to double the recipe. Thanks, Ina
By Wowthisisrandom
Funkytown
on July 17, 2011
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Honestly the best ribs I have ever had. Unless you go to some good southern restaurants you won't find ribs more delicious than this. However I did make one change. I put the ribs over more indirect heat and substituted soaked wood chips for the extra coals. Then I smoke/grill them for an hour and boy do they come out great when they're done.
By tkyvlypspret_444116
HOLLIDAYSBURG, PA
on July 12, 2011
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AS USUAL INA'S RECIPES ARE GREAT. I JUST LOVE HER AND HER WAY OF COOKING. I JUST WONDER WHEN, WHEN, WHEN ARE WE GOING TO SEE SOME NEW SHOWS. I HAVE SEEN EACH SHOW AT LEAST TEN TIMES EACH! ALL OF THE OTHER FOOD NETWORK STARS HAVE NEW SHOWS AIRING CONSTANTLY.
By fiksy
New York
on July 08, 2011
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I made these for my husband. We both loved them.
By foodie418
on July 04, 2011
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The marinade was incredible. It smelled great and it tasted like a sweet and tangy BBQ sauce. I'm from Philly and we don't use dry rubs here, so this is a lot like what I'm used to. My only complaint is her cooking method. Slow is always the way to go with ribs. I cooked them for an hour and a half over indirect heat and they were perfect.
By aperc184
concord NH
on June 23, 2011
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oily. good thing it's going in the crockpot.
By twiesle_9776868
Plano TX
on June 18, 2011
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THE BEST EVER! Thank You Ina
By KTandAL
Washington state
on February 13, 2011
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This BQ sauce recipe is very close to what I used to make when I lived in Philadelphia. Growing up in Philly we never heard of dry rubs; wet rubs like Ina's were the norm. The honey, OJ & other ingredients in this wet rub are fabulous. A one star rating given below is completely unjust.
First time I saw a dry rub wasn't until I moved to Washington State where dry rubs seem somewhat more common. Still don't care for dry rubs mainly because of the insane amount of herbs mixed together with no clear reasoning...seems bitter & irritating to my palate, and tastes mostly like a clump of bitter hay. I guess wet or dry rubs are more a personal issue and based on what you grew up with. Love this marinade of Ina's. Forget the dry rub.