Barbecued Ribs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 1-10 of 52

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  • on February 14, 2013

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    I love Ina's shows and most of her recipes. I've made a lot of them. I think this one misses the mark. First, the recipe calls for country ribs but obviously on the show they grilled 2 racks of spare ribs. For those who bought country ribs, what a bummer! (And I do like country ribs but I sure wouldn't like them done like this. I'm from KC where BBQ isn't just for breakfast. In any of our 1,000+ BBQ joints, these ribs would not sell.

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  • on January 31, 2013

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    Great flavours. the hardest thing about this recipe was measuring out the ingredients. when i read the list of ingredients i thought it could taste unusual but have trusted Ina's recipes and rarely had one i didn't like and i loved it as did my husband and visiting families. double the sauce at least. great with chicken wings. i did prefer slower indirect cooking for tenderness as the first time the meat didn't 'melt' off the bone. have used many times. thank you again Ina.

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  • on February 05, 2012

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    These were the worst ribs I have ever tasted and the sauce wasn't very good.

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  • on September 07, 2011

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    I thought the barbecue sauce tasted more like a teryaki sauce rather than a barbecue sauce. I would not recommend this recipe.

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  • on July 24, 2011

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    Delicious. Fantastic. Just make sure to double the recipe. Thanks, Ina

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  • on July 17, 2011

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    Honestly the best ribs I have ever had. Unless you go to some good southern restaurants you won't find ribs more delicious than this. However I did make one change. I put the ribs over more indirect heat and substituted soaked wood chips for the extra coals. Then I smoke/grill them for an hour and boy do they come out great when they're done.

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  • on July 12, 2011

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    AS USUAL INA'S RECIPES ARE GREAT. I JUST LOVE HER AND HER WAY OF COOKING. I JUST WONDER WHEN, WHEN, WHEN ARE WE GOING TO SEE SOME NEW SHOWS. I HAVE SEEN EACH SHOW AT LEAST TEN TIMES EACH! ALL OF THE OTHER FOOD NETWORK STARS HAVE NEW SHOWS AIRING CONSTANTLY.

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  • on July 08, 2011

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    I made these for my husband. We both loved them.

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  • on July 04, 2011

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    The marinade was incredible. It smelled great and it tasted like a sweet and tangy BBQ sauce. I'm from Philly and we don't use dry rubs here, so this is a lot like what I'm used to. My only complaint is her cooking method. Slow is always the way to go with ribs. I cooked them for an hour and a half over indirect heat and they were perfect.

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  • on June 23, 2011

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    oily. good thing it's going in the crockpot.

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