Basmati Rice

Name: Basmati Rice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter or olive oil; 1 yellow onion, chopped; 1 cup long grain basmati rice; 1 3/4 cups water; 1 1/2 teaspoons kosher salt; 1/4 cup sliced scallions; 1 tablespoon minced fresh parsley

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Level: Easy
Total: 35 min

Prep: 5 min
Inactive: 10 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 5 min
Inactive: 10 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 tablespoon unsalted butter or olive oil

1 yellow onion, chopped

1 cup long grain basmati rice

1 3/4 cups water

1 1/2 teaspoons kosher salt

1/4 cup sliced scallions

1 tablespoon minced fresh parsley

Directions

Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.