Recipe courtesy of Ina Garten
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Basmati Rice
Total:
35 min
Prep:
5 min
Inactive:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Inactive:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.

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