Basmati Rice

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SO GOOD!!!!!!

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Made this tonight with Chicken Georgia-great combo. This rice is excellent, not sticky or gummy, loved it.

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I did rinse the rice a few times and omitted the parsley. Served with tikka masala, this rices is all I was looking for.
Wonderful and picture perfect.

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this rice is PERFECT!! it's so buttery & slightly oniony-- i made it w/Ina's recipe for indonesian grilled swordfish. LOVED IT!!!

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I made this rice to go along with grilled tuna & mango salsa. It was delicious, a very versatile rice that can go along with a lot of different things. This can also be made using a rice cooker. First I cooked the onions & butter and coated the rice, then put it in the rice cooker with the correct amount of water, let it cook for 20 minutes, threw in the scallions & parsley and let it sit on warm while I prepared the rest of the meal. It turned out perfectly!

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I brought this rice to a potluck and got tons of compliments on it. I couldn't find the Basmati rice so I used a combination of white and brown long grain rice. I'll definitely make this again and can't wait to find the Basmati and try it.

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Absolutely excellent. Versatile, can be used with anything from lemon chicken to white fish, to tandoori skewers! It will probably kill you though (calories, not the dieters choice!

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I recently bought a 10 lb bag of Tilda Basmati Rice and, using Ina's technique, have made it four times now and gotten raves from everyone who has eaten it! I do use Ghee, which is basically clarified butter. You can buy it at an Indian grocery-that's where I bought the rice.
I have used 4 different onions (shallots, yellow, red, and scallions and both dried and fresh herbs.
This is a fantastic technique. I think the "sitting" time really helps. I have left it for up to 20 minutes while I prepare the rest of the meal, and it still turns out excellently!
Try it...you'll like it!!

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I love this recipe. can i use this Basmati Rice ??http://www.realbasmatirice.com/deer.php

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This was my first time making Basmati rice and I am hooked!! It was so simple, but so much better than the usual white rice!! This is the rice that you get with Indian food and I cannot wait to try this out with some chicken curry and naan!! I made this with the other recipes from this episode (Indonesian chicken and roasted carrots and it was a very impressive, yet simple, dinner to serve to my guests!!