Basmati Rice

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 21-30 of 35

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  • on August 13, 2009

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    Very nice recipe - really enjoyed the fresh herbs coupled with the sweetness of the onions with the rice. The kids would have preferred less herbs and onions - but too bad.

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  • on July 28, 2009

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    This recipe is the best! I tried this about a year ago and get a request from my picky son each time to "double the recipe!"

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  • on April 01, 2009

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    We all love this rice. The subtle flavors pair perfectly with the Indonesian Chicken. The sauce from the chicken over this rice.... hmmmmmmmmmmmm!

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  • on July 14, 2007

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    Did not expect the rice to be soooo good! Will be adding herbs to my rice after cooking from now on - used Parsley and Cilantro as I had no dill- num! ;

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  • on April 05, 2007

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    Very tasty - sweet and a little kick from the shallots and onion (I only used half an onion. My 6 yr old son had THREE helpings!

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  • on March 20, 2007

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    This recipe is great and easy to make

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  • on January 05, 2007

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    Works well for both young and old. My son loves it, this was the only time he has eaten so much rice!

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  • on October 10, 2006

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    This was a delicious rice that all of my children loved. It is especially good with the Indonesian Ginger chicken recipe.

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  • on October 02, 2006

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    Simple, light, and fresh!

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  • on September 16, 2006

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    I was asked to bring rice to accompany the entree but this may have stole the show. The herbs were both pretty and flavorable and I used what I had. garlic chives, mint,parsley, half a jalapeno chopped. Coating the rice with oil makes the difference.

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