Beef and Horseradish Sauce Sandwich

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Simply put - delicious! I have made this several times and as a professional chef mad no changes to the sauce except adding a little more horseradish. Both my kids and wife and my clients ( an entertainment executive and his kids's request this a couple of times a month.So this is how I make it; make my own whole bread and mayonnaise {this way I know whats in them, all natural ingredients and use a Prime cut of Beef tenderloin, put a thick layer of the sauce on the bottom piece of bread, roll up the beef slices, put a slice of Provolone on top of them, stick under the broiler just until the cheese starts to melt,then the Arugula a little more sauce on the top of the Arugula, and finally put the buttered slice of bread on top of that. served with Kettle Backyard Barbecue potato chips, a homemade dill pickle, and a good old American beer - Root beer for the kids. Try it - you will not be disappointed .

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I only made the horseradish cream for roast beef and it was delicious! I did not have sour cream so used a half of a lemon to sour it up a bit. Loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I would pay $$$ to eat like this -- like a king!

This was the best roast beef sandwich I ever had!! So fancy.

You don't have to break the bank to make this sandwich. I used club steaks that were on sale instead of filet mignon. I still put the steak in at 500 degrees, but I just used a meat thermometer to tell me when it was ready instead of the 22 minutes or so she says to roast it at. It was so delicious, so mouthwatering and flavorful. We dipped the sandwiches in extra horseradish-mustard sauce.

Definitely make this for a nice occasion -- or any occasion. Served it with cabernet sauvignon. a superb meal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The tenderloin is perfect every single time...full proof recipe...perfect!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ina thank you thank you. I prepared a tenderloin 25 mins @ 500 - have tried many ways but this turned out absolutely perfect. I didn't use the mustard or the sauce but had to join foodnetwork just to tell you this is a perfect way to roast the tenderloin for a beautiful medium rare.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think u need more butter than one tablespoon i used a whole stick and more mustard it was great

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i like to try it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow another great one from Ina. It's becoming a staple in our home. Love it just as is!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

good BUUUUUTTTTTT Add more sour cream, HR, a little black pep, cayenne pepper and garlic salt. With these additions I give 5 stars.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i love hoseradish sauce recipe it's bring a lot of flavor with beef .i cook for my family evrey love it.thak you so much.by the way ina is one of my favorite chef.