Beef and Horseradish Sauce Sandwich

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This sauce was fantastic.

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This was delicious! The steak with the sauce was awesome.

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we had this sauce along side of prime rib and it was sooooo yummy I could have eaten the whole bowl with a spoon, everyone raved about it!!!

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easy & simply delicious!!!

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No complaints on this recipe very tasty and great for the hot or cold weather.

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I made these last night for dinner, and my family went wild for them. The sauce is just delicious, but nothing is overpowering. I used flank steak instead of filet and, although I'm sure the filet would have been better, this was great. The arugula on the sandwich tastes great with the meat. This will be a regular at our table!

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ina is the master chef!delightful and delicious.thankyou once again for your expert advice.

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This was wonderful!

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Seems like kind of a waste of tenderloin to make sandwiches but they are the best roast beef sandwich you'll ever taste. To those who had a problem with the beef being too rare - make sure the meat is at room temp before roasting, make sure the oven is at temp (500 degrees before putting the meat in, make sure to let it rest covered for 20 minutes. Perfect every time.

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This was the first time that we have ever made a beef tenderloin and felt that it was a splurge to buy this cut of meat. We intended on using the meat as an entre and not as a sandwich. After 25 minutes we took the tenderloin out of the oven and let it rest for 20 minutes and when we cut into it, the meat was RAW! (and we do like our meat rare By this time we had to throw it under the broiler for a few minutes because everything else was ready and the 5 kids were starving. The meat was so tough we could barely chew it. We threw out what was left of the meat and the kids used the sauce for their sandwiches to take to school. Incidentally, we tried 4 of Ina's other recipes over the weekend and they were all terrific. When we make another tenderloin we will NOT be using this recipe.