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Beef and Horseradish Sauce Sandwich Recipe

Beef and Horseradish Sauce Sandwich

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Average Rating:

Total Reviews: 52

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  • on February 20, 2007

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    This was the first time that we have ever made a beef tenderloin and felt that it was a splurge to buy this cut of meat. We intended on using the meat as an entre and not as a sandwich. After 25 minutes we took the tenderloin out of the oven and let it rest for 20 minutes and when we cut into it, the meat was RAW! (and we do like our meat rare By this time we had to throw it under the broiler for a few minutes because everything else was ready and the 5 kids were starving. The meat was so tough we could barely chew it. We threw out what was left of the meat and the kids used the sauce for their sandwiches to take to school. Incidentally, we tried 4 of Ina's other recipes over the weekend and they were all terrific. When we make another tenderloin we will NOT be using this recipe.

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  • on February 19, 2007

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    My husband claimed he never cared for beef tenderloin. He claims it is the toughest piece of meat. When I saw this recipe I knew I had to try it. The beef was so tender we did not need to use a knife to cut the sliced tenderloin. The horseradish sauce was amazing. I do not care for horseradish but, the flavor was so mild that even my children enjoyed it.When the meal was over and after he told me how delicous the meal was, I told him what it was and he just sat there with a dumb look on his face and said WOW over and over. Thanks INA

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  • on February 12, 2007

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    This is an excellent recipe that needs no alterations. I also prepare the tenderloin as an hors d'oeuvre and slice it as tidbits,serving the horseradish sauce on the side. I am often asked to prepare this at get togethers.

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  • on February 12, 2007

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    I ran right out to buy the fixins for this and i was not dissapointed. My husband and i inhaled this. I will definately be making it again. Perfect for a chilly day. The spread would be great on so many other things and the meat was yummy on its own. THANKS INA!

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  • on January 28, 2007

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    Crusty tangy suprise coating. It is good enough to serve without making it a sandwich.

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  • on December 08, 2006

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    This was a very tasty sandwhich, however, I found it to be bland. So the next time I made it I added more flavor to the meat and more horseradish to the mustard/mayonaise mixture. I recommend a practice meal before you attempt serving this to guests. After you get it to the way you enjoy it, you'll make it atleast twice a month!

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  • on December 04, 2006

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    Great recipe Ina! My boyfriend was so impressed with my horseradish sauce!

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  • on November 14, 2006

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    I made the sandwich last week and it was absolutely wonderful. Infact, I am making it again today as we are deer hunters and will be going back out into the field tommorrow and the rest of the week. It was one of the best sandwiches I have ever had. My husband liked the sauce so well that he grabbed the recipe and made two large cups of it. I would recommend it to anyone, and it was so easy to make.

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  • on November 11, 2006

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    This is by far the best roast beef I've ever had and the sauce was fantastic! The whole family loved it. It's fast and easy to make. Ina you did it again!

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  • on November 08, 2006

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    after the recommended 25 minutes for medium-rare it was still raw

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