Beef and Horseradish Sauce Sandwich
Show: Barefoot Contessa
Episode: Long Island Food
Rate This RecipeRead users' reviews (51)
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By tianagaines_4323268
Sherman Oaks, CA
on March 06, 2006
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Made it as an appetizer for a party open faced on a toasted slice of Italian bread using thinly sliced grilled ribeye(left over from the night before and watercress.