Beef Bourguignon

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This meal was absolutely amazing!!! I would call myself a fairly new cook and this recipe was so easy to follow. Make sure you watch the video to see the ideal color and textures that the recipe calls for. I have created this dish twice and it comes out perfect if you don't alter anything. It taste even better the next day!

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Everyone in my home and some friends who have had this when I cook it, absolutely love it. It is an amazing dish. I really enjoy making it. Cooking is my specialty! Thanks!

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Made tonight and it was a hit! My beef melted in my mouth. Just have to make sure to buy tender beef. An hour fifteen was more than enough time.

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Made this tonight. Tasted ridiculously good. Only con was that the beef was a bit on the chewy side, but no big deal to me - I just sucked it up and dealt with it. Took a bit longer than noted, but that was by choice. Used a bordeaux and brandy because that's what I had on hand. Dog enjoyed the bacon too.

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Same issue with the cooking time. Raised the temp to 300 and left in oven for 3 hours, stirring every hour and testing. I used a chuck roast and a bottle of Turning Leaf Pinot Noir. So tender and tasty!

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Unbelievable flavor! I did agree with other reviewers that it needs to be in the oven for longer than the stated time. I left mine in the hot box for 2 hours 45 minutes and it turned out fantastic. Love the flavor and every aspect of the dish and made for a fantastic Sunday dinner. Thanks for the recipe and you will not be let down if you decide to make this for dinner.

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This is a real crowd pleaser! I must say, though, that I had to cook the meat 3 hours to get it tender.

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I can always count on Ina's recipe! Delicious! We enjoyed it warmed up the next day just as much. I served it over cream potatoes instead of bread and it was awesome!

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This is a dinner party favorite. It tastes even better the second day and the beef is also a bit more tender. Make the day before, keep in refrigerator overnight, and reheat slowly on stove top 30 to 40 mins before serving.

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According to my husband this was "really good". Followed the recipe with the exception of the pearl onions because he doesn't like them, so I added more mushrooms. The garlic rubbed toast was good as well.
Another delicious recipe.