Beef Bourguignon
Show: Barefoot Contessa
Episode: Bon Voyage
Rate This RecipeRead users' reviews (517)
- Recipe categories: Bacon, Beef, Meat, Carrot, Mushroom, Tomato,
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Average Rating:
Total Reviews: 517
Showing 431-440 of 517
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By lisahugan_4559994
Canton, MI
on February 28, 2007
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I made this today with a few modifications, since I was serving it to 3 children. I only used 1 cup of red wine, instead of a whole bottle. I also added a cup of frozen peas to the stew at the end, since my kids will eat these. I also choose to serve it over mashed potatoes, which was out of this world! My family loved this dish! Highly recommended with my few changes. You will not be disappointed.
By hjinoue_4158450
Carlsbad, CA
on February 27, 2007
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This recipe is good, but if you do not like the taste of wine in your food, you will not like this one. I would substitute regular coarse chopped onions in place of the pearl onions. Otherwise, recipe is easy and good on a cold night.
By helletimr_6294789
Haddonfield, NJ
on February 25, 2007
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This is so fantastic! I have made this twice now for dinner parties and people go crazy for it. Make it a few days in advance - the flavors definitely meld and improve and the whole thing is just yummy. The garlic toast is a must and just ingenious! Ina - you're my hero!
By tagaroo
Wesley Chapel, FL
on February 23, 2007
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FANTASTIC
By carole735_4882997
Lake City, FL
on February 14, 2007
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If you want your family or guest say YUM while eating dinner, you need to make this! I didn't use a pound of butter, just one stick! VERY GOOD!!!
By pottersdaughter...
la verne, CA
on February 08, 2007
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This is the best recipe I have used for Beef Bourguignon. It is easy to make and the flavor is wonderful.
By lauren_nicole__...
Morgantown, WV
on February 07, 2007
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Excellent
By hanks
Fairview Hts.,, IL
on February 02, 2007
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My daughter asked me to fix this for her husband's boss who was coming over for dinner. We had had it for the holidays and I was hoping it would be a good choice for a fix ahead dinner. The next night she reheated it - added some frozen peas and served it as the recipie suggested - to rave reviews. I did not have any cognac - but this is certainly something I will keep and fix many times for my various dinner guests.
By martha.pulley_7...
Boothbay Harbor, ME
on January 28, 2007
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My husband and I followed this recipe exactly, except we substituted sirloin for the chuck. It is fantastic. We enjoyed it just as much as left overs. We made it again for company and got rave reviews. Thanks Ina.
By maidconn_5250797
miami, FL
on January 26, 2007
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i loved this receipe it was absolute wonderful a bit expensive but worth every penny. next time which is tomorrow i will add less onion and maybe add some potatoes but this is great for any occasion and the second day its even greater. i love her and i love people that eat well and she seems to. i don't like cheap and she certainly isn't. you know what they say good wine good food and good sex what else??