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Beef Bourguignon Recipe

Beef Bourguignon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (517)

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Average Rating:

Total Reviews: 517

Showing 501-510 of 517

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  • on January 03, 2005

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    everyone enjoyed, adults and kids,delicious.

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  • on December 31, 2004

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    This is absolutely wonderful. I do think it is grown-up fare, though...my kids (6 yrs., 3 yrs. did not like it as much as they like my regular beef stew. Made this for our New Year's Eve dinner and it was a great success!

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  • on December 31, 2004

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    this is a great recipe...excellent flavor and easy to make...

    I did find that it took mine a hour and 45 minutes in the oven to be tender, but it was certainly worth it.

    (could be the difference in ovens

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  • on December 30, 2004

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    This makes the best for a wonderful party. Happpy New Year

    Thank You
    Rin

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  • on December 30, 2004

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    This is one of my favorites of Ina's recipes. I serve it often during the winter months and it's always well received. Am I the only one, though, who has trouble finding frozen pearl onions? I always end up buying fresh, boiling, peeling, etc., because I can't find the frozen in my community.

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  • on December 29, 2004

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    Easy to make and it taste great! Best I've tasted and for that matter ever made.

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  • on December 28, 2004

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    The recipie serves three.

    I doubled the recipie thinking that I would have 12 servings(recipie says serves 6 and I had to supplement it. There was not nearly enough to serve 12.

    Flavors were wonderful

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  • on December 27, 2004

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    I love the oven tip. So simple, so good!

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  • on December 25, 2004

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    The family loved it! Now they all wnat to try it again and again,specially on weekends. Give it a try,you'll see...,and taste.

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  • on July 10, 2004

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    nice flavor, very savory.
    I would prefer more carrots next time.

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