Beef Bourguignon
Show: Barefoot Contessa
Episode: Bon Voyage
Rate This RecipeRead users' reviews (517)
- Recipe categories: Bacon, Beef, Meat, Carrot, Mushroom, Tomato,
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Average Rating:
Total Reviews: 517
Showing 511-517 of 517
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By bolan_479872
cincinnait, OH
on July 07, 2004
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We loved it! It would be a great winter of fall night meal, the salad was super, I will do that again. Get all of the chopping done before you start cooking and you will save some time!
By rismedical_524036
miami lakes, FL
on July 07, 2004
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It was easy to make and very delicious.
By Chef #871832
Galveston, TX
on June 28, 2004
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my friends still request this one.
By alesichar_6384481
Decatur, GA
on June 28, 2004
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I served this with garlic-rubbed toast as suggested and it was fantastic! Cooking time well worth excellent depth of flavor. Well-received by children also.
By tarahahn_544490
macon, GA
on June 27, 2004
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This the easiest recipe for beef bourguignon that I have found. It tastes fantastic. I even passed this recipe to a friend of mine who doesn't like to cook and she said it was great. It does take some time to make, but the end result is well worth it. I have never served it to anyone who didn't rave about it!!!!!
By kevinmarknyc_298052
New York, NY
on May 10, 2004
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This dish, even with it's many steps, was very easy to prepare. I totally agree with Ina that it is fantastic served over the toasted bread. My guests were very impressed and is tasted fantastic!
By grapeapeirv_284875
Jacksonville, FL
on May 05, 2004
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This recipe was a nice change from my regular beef stew. It took some time to cook but it was well worth the wait. It was also simple to make. Just about anyone can make this recipe.