Beef Bourguignon

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This was delicious ~ only wish I was fully over my cold so I could appreciate it as much as my husband did! I followed the recipe other than I did not have tomato paste on hand so I used 2 tbsp of tomato sauce to replace it. I used a 2007 bottle of Steele Pinot Noir for the wine, and had an extra bottle to serve with the meal. We served this up on top of fusilli noodles. We also did not have mushrooms or whole onions on hand. I will absolutely will be making this again, and adding in the onions next time, and try this along side mashed potatoes ~ my mouth is already watering!!!

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All twelve family members I served this to loved it. I kept it in the oven for a lot longer than indicated, probably 3.5 hours. I used only half of the frozen pearl onions, but otherwise stuck to the recipe. Wonderful entree and the house smelled great! Definitely recommend.

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This classic recipe is faster than the traditional French one but if you have the time, skip the frozen onions. Instead use fresh white pearl onions which will "pop" out of their skin after blanching. Then, brown in butter. Add the onions and mushrooms at the end. Such a layering of flavors is one of the tenets of French cooking. I've made this many times and it is wonderful.

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I made my usual healthier revisions to this recipe and it was EXCELLENT. I didn't use any bacon, added about a cup of diced rutabaga when browning the veg, and added the flour to the veggies before mixing them in, in order to avoid using any butter. Didn't use any cognac because I didn't have any on hand. Come to think of it, i dont think i salted the stew at all! Used lots of pepper but this is very flavorful on its own Served over a mash of potatoes, cauliflower, and parsley root with steamed asparagus spears over the top. Absurdly easy to make, beautiful, and tasty. Will make often.

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Made this for my family for Valentine's dinner. Followed the recipe exactly except for the cognac (didn't have time for flaming, etc.. I was short on time, so I was happy that all the ingredients could be found at Trader Joe's. Served it over egg noodles. It got rave reviews from my hubby and my kids. I'll share it with company next time!

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This is the most amazing recipe that consistantly turns out fantastic. I've made Emeril's same recipe as well as Julia Child's (I'm sorry Julia and this one beats them both. Dee-lish!!!!

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My boyfriend and I made this together for Valentine's Day. Best night of my life. *wink*

Seriously ladies, don't worry about all the butter and bacon in here. Make it with your boyfriend (or whatever significant other and you will work it all off immediately.

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I use yellow onions for richer flavor (frozen pearls are popular in Nashville & the fresh pearls lack flavor, but, I do add some for aesthetics. Leave the cooked bacon out until serving. Make mashed potatoes with butter, cream cheese. Serve the 'stew' on the pots (lol & top with the crispy bacon, fresh diced chives (or green onions, and minced rosemary. WOW! The toppings are like an elegant string of pearls resting gently on a lady's neck. Yes, Bordeaux is an excellent choice. Also a fan of Cupcake Brand Merlot and Red Velvet. All well paired with Flourless Chocolate Cake or Lemon Pudding Cake & Fresh Berries.

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Would give this 10 stars if I could. Probably the best meal I've ever made. I had company over when I made it, and they all said it was worthy of being sold at an expensive restaurant. I halved the recipe and it was still PLENTY. I used half a bottle of wine (so basically what the recipe calls for and it was not too strong. I think key is letting it go in the oven (I had it at 250 for about 1.5 hours, then turned it up to 300 for another 1.5 hours for longer than the recipe calls. Otherwise, I did everything else exactly as said. Served it with simple homemade mashed potatoes. It was simply amazing.

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This was delicious. I made it for a Valentine's dinner party for 12 people, I doubled the recipe and it was a huge hit. Will make it again.