Beef Bourguignon

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty, took much longer to get tender but my the flavors are great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish for friends over Christmas in my new Creuset 4 1/2 round quart French oven (it was a touch small. I served it over broad noodles rather than bread. It was SO TENDER AND DELICIOUS. This dish was easily one of the best things I have ever made.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this yesterday for friends and it was amazing, I served it over mashed potatoes with some crusty bread on the side..WOW....I added extra mushrooms, well, because i like them, and i agree with everyone, it needs to cook longer than recipe calls for...I will definately be making again, but I'm also going to try it with chicken....
It was even better today....
Thank you Ina, you never disappoint...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this numerous times and it is wonderful. I suggest cooking it on low for 6-8 hours. I also add 2/3 of a can of tomato paste instead of 1 tablespoon. I have found it easier to burn the alcohol off the brandy or cognac in a separate pan.It is great over garlic mashed potatoes or over spaetzel as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this last night for a party of six and everyone loved it. This recipe is spot on. Be sure to use only the best ingredients (i.e. fresh tyme and a descent bottle of red. I used sirloin tips for the beef and left out the cognac. Cheers.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made it tonight, and my husband loved it! He complimented it the whole time he ate it. "I almost want to call people over!"
I added some mushrooms and carrots. It was excellent!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Recipe worked perfectly. Very delicious, a true crowd pleaser! I did use about a pound and half of carrots and a few more mushrooms than in the recipe though.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my family Christmas dinner and it turned out great! I bumped the heat up to 275 and it was done in about 90 minutes plus the simmering on the stove. Would have liked to let it cook longer so that the "gravy" thickened up a bit or maybe adding more of the butter/flour mixture would have helped. I would also add more carrots next time. Not enough veggies for my liking. In the end everyone enjoyed it and I will make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent dish! I decided to go with a slow cooker version and let it cook all night. The onions melded into the sauce and gave it a fabulous flavor. The wife told me to "definitely save this one".

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I substituted a marjoram/thyme/rosemary blend for the thyme, because it's what I had on hand. I more or less followed the recipe, otherwise. It was delicious served over egg noodles, and very easy to make (despite the somewhat daunting ingredient list. I will definitely make this again.