Bibb Salad with Basil Green Goddess Dressing
Show: Barefoot ContessaEpisode: Photo Finish
Rate This RecipeRead users' reviews (126)
- Recipe categories: Fruit, Lemon, Meat, Dairy, Fish, Anchovy, Vegetables,
- recipe
- ratings & reviews(126)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 126
Showing 1-10 of 126
Sort by:
SELECT
By Blender Babes
Los Angeles, CA
on May 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The Blender Babes test kitchen tried this in our Blendtec Total Blender, and it was a SNAP! No "chopping" of ingredients necessary. We also used light mayo and nonfat sour cream to lighten up the fat + calories. YUM! We will definitely be making this one again : LOVE, BB
By MYculinarian
Washington DC
on May 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this dressing.. I didn't use the anchovy paste, but only because I couldn't find it in the store. It still came out very well, and full of flavor. I won't be buying dressing anymore, now I'm always going to make it. Better than ranch? I think so
By geoffreada_9902136
Sparks, NV
on April 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
tastes wonderful! making it for dinner guests tonight
By allietrosko
south jersey
on April 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazingly simple, fantastically delicious! This dressing is a recipe I will use over and over again. To lighten it up a little, I used half regular mayo and have light mayo, with a little less light sour cream and a little more lemon juice, with fresh basil right off the plant. You don't miss the fat, and the taste is the same!
By DianeInRI
Coventry, RI
on March 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this dressing and so did my book club! I served this salad with Ina's Roasted Shrimp added to it. It was a hit!
By mngoldberg_9403581
San Antonio, TX
on March 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this as a dip for crudite for a party - DELICIOUS! I cut the salt in half though.
By ghirst48@gmail.com
on March 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious made 1/2 recipe, used a Meyer lemon. Wonderful flavor, not too tangy!
By nmlarson_9614978
Harrisburg, PA
on January 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
KILLER GOOD! I didn't even have scallions so subbed a shallot. It was still outrageously good! This is the green goddess dressing recipe I've been looking for for ages! I'm using this on my fish tacos tomorrow.
By law4sure_7970577
Linwood, NJ
on December 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Gang liked at Christmas. I thought it was a tad tangy, but that issue can be addressed by reducing the lemon a tad.
By chrissyjason
Livermore, CA
on December 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dressing is AMAZING!! So fresh and full of flavor. A huge crowd pleaser! I have made this many times and usually add a tiny bit more lemon juice. I have also used Cilantro and Italian parsley in place of the Basil and it's wonderful. The green onion and garlic really give it a nice pepper bite. Don't be afraid of the Anchovy Paste. It doesn't add a"fishy" taste, it contributes a subtle back note and just another depth of flavor. Superb!