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Bibb Salad with Basil Green Goddess Dressing Recipe

Bibb Salad with Basil Green Goddess Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (142)

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Average Rating:

Total Reviews: 142

Showing 91-100 of 142

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  • on February 17, 2009

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    I made this dressing for a dinner party last night and it was the hit of the show. I had read other reviews and did only use half of the anchovy paste and salt. After I tasted it, I did go back and add more anchovy past and it had a richer flavor. I let it rest in the refridgerator for 3 or 4 hours before I served. I think that helped. When I first tasted it right after I made it the basil was pretty strong, but after resting it mellowed out and was wonderful. One reviewer suggested using light mayonnaise and light sour cream, which I did and I don't think the consistency suffered at all. It tasted very sinful! Good job Ina!

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  • on December 27, 2008

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    I made this for Christmas Dinner with Ina Garten's Tarragon Beef Stroganoff...it was a delicious combination. My only recommendation would be to not use as much salt. I think the Anchovy Paste adds enough salt. Next time I'd blend the dressing w/o the salt and add gradually to my taste. There was plenty of dressing leftover and you can use it on so much & as a dip!

    Definitely a great dressing! Thanks Ina!

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  • on December 16, 2008

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    This was the best homemade dressing ever! And I even used lowfat mayo and lowfat sour cream. The flavors were still perfect. My husband gobbled it up also! Will definitely be making again.

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  • on October 22, 2008

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    I've been looking for the perfect dressing...finally I have found it!
    I used only 1/4 tsp of salt, and cilantro instead of basil. It is so delicious and creamy! Thanks Ina!!

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  • on October 05, 2008

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    This recipe is fabulous and so fresh tasting. Always a hit!

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  • on September 17, 2008

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    I love green goddess dressing, but do not buy it bottled in the grocery store because of the high fat, etc., ingredients used in store bought. So, I was excited to try this recipe. The dressing was wonderful and so was the simple salad itself. I did tweak it a bit with less salt (the anchovies are salty enough and low fat ingredients. Enjoyed very much.

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  • on July 29, 2008

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    I can't believe out of all these reviews, only 4 thought it was too salty? I would hate to waste all the ingredients making it again, but I will give it one more try, this time omitting the salt.

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  • on July 16, 2008

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    Followed recipe exactly......incredibly salty.

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  • on June 01, 2008

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    I made this according to Ina's recipe except that I forgot to buy fresh garlic, so I subbed a bit of powder. It is really tasty and even my son that won't eat Mayo ate his salad. I would say that you can probably omit the salt. It does make quite a bit and with the left over I stirred it into some tuna salad and it was great.

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  • on May 17, 2008

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    If made with garden fresh ingredients, it is even better than store bought products, although they are delisous too.

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