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Bibb Salad with Basil Green Goddess Dressing Recipe

Bibb Salad with Basil Green Goddess Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 111-120 of 138

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  • on July 26, 2007

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    I made this delicious dressing (being able to utilize my overgrown basil plant on my porch!and drizzled it over a salad of butter lettuce, cubed avocado, croutons, black olives, and sliced pan-seared salmon. So-o-o delicous!!! I love that the dressing is not so thick... it drizzles so nicely. Thanks again, Ina!

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  • on July 24, 2007

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    As soon as I saw Ina make this today I ran to the kitchen and mixed up a batch. Really delicious - I used it as a dip with veggies. I made one addition - I added some blue cheese - very good.

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  • on July 06, 2007

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    I halved this recipe, which would be 3 servings as indicated. It actually made about 6-8 servings....its very rich. Its is super though.

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  • on July 05, 2007

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    I've always wondered how you make Green Goddess Dressing and couldn't wait to try this from of the cookbook. The only recommendation I would make is to only add the juice of 1 lemon as opposed to the 2 in the recipe. It was rather tart, but maybe it was just my lemons, which were very juicy. I love the fact that it has basil as well, which I picked fresh from my garden, along with the tomatoes and scallions. This is one of my very favorite dressings and during the summer I will make sure I always have some on hand. It's really quite yummy!

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  • on June 28, 2007

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    This salad dressing is awesome.
    the blending of the different flavors will take you to a new taste experience.
    I find myself using it as a dip.
    It is so....good

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  • on June 26, 2007

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    Very few recipes make it to my make again list because I have two 8 year olds and my idea of a make again recipe and theirs are vastly different. So if I make a recipe again it has to be good enough for me to make it for myself (or maybe for me and my husband while I make something else for the kids or it has to be something two 8 year olds will eat. This one is definitely good enough that I'll eat it all myself and it's so easy, I don't feel like it's extra work. It's a real keeper that I'm sure I'll be making years from now (and maybe by then, my kids will appreciate it.

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  • on June 10, 2007

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    This dressing was amazing and so simple! I usually hate mayo and sour cream and was a little nervous using so much, but it turned out amazing! And, with the lemon juice it was very very refreshing! I can't wait to try it as a dip for veggies. Yay, Ina! Another success!

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  • on June 06, 2007

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    Excellent! This is also great as a dip for chicken and veggies.

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  • on May 29, 2007

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    my boyfriend and i were looking for a new dressing recipe last night and i remembered seeing the episode where Ina made this, so i looked it up and tried it! we both LOVED it! def one of my new favorite dressings! i will make this again and again...highly recommend it to everyone!
    i was wondering how long it will keep in the fridge, and also, has anybody tried it with reduced calorie mayo and light sour cream? please let me know if you have!

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  • on May 22, 2007

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    This dressing is easy and taste great, please use half the lemon and half the salt. Ina uses a lot of salf inmost of her receipes and it's a good idea to cut this amount in half and check for seasonings at the end.

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