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Bibb Salad with Basil Green Goddess Dressing Recipe

Bibb Salad with Basil Green Goddess Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 11-20 of 138

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  • on July 24, 2012

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    This dressing is fantastic! I added an extra half cup of basil because I wanted to use it up and it made the dressing even greener. I reduced the lemon to about 2 tsp. and also added a splash of Worcestershire sauce instead of the anchovy paste. Zippy!

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  • on July 24, 2012

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    wow.....this dressing is wonderful!!....i poured some over home grown tomatoes on a blt.....i subbed chives for the scallions, because i was out.....delicious!!

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  • on May 09, 2012

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    The Blender Babes test kitchen tried this in our Blendtec Total Blender, and it was a SNAP! No "chopping" of ingredients necessary. We also used light mayo and nonfat sour cream to lighten up the fat + calories. YUM! We will definitely be making this one again : LOVE, BB

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  • on May 07, 2012

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    I loved this dressing.. I didn't use the anchovy paste, but only because I couldn't find it in the store. It still came out very well, and full of flavor. I won't be buying dressing anymore, now I'm always going to make it. Better than ranch? I think so

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  • on April 27, 2012

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    tastes wonderful! making it for dinner guests tonight

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  • on April 20, 2012

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    Amazingly simple, fantastically delicious! This dressing is a recipe I will use over and over again. To lighten it up a little, I used half regular mayo and have light mayo, with a little less light sour cream and a little more lemon juice, with fresh basil right off the plant. You don't miss the fat, and the taste is the same!

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  • on March 20, 2012

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    I loved this dressing and so did my book club! I served this salad with Ina's Roasted Shrimp added to it. It was a hit!

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  • on March 11, 2012

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    I made this as a dip for crudite for a party - DELICIOUS! I cut the salt in half though.

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  • on March 05, 2012

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    Delicious made 1/2 recipe, used a Meyer lemon. Wonderful flavor, not too tangy!

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  • on January 23, 2012

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    KILLER GOOD! I didn't even have scallions so subbed a shallot. It was still outrageously good! This is the green goddess dressing recipe I've been looking for for ages! I'm using this on my fish tacos tomorrow.

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