Bibb Salad with Basil Green Goddess Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 21-30 of 138

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  • on December 26, 2011

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    Gang liked at Christmas. I thought it was a tad tangy, but that issue can be addressed by reducing the lemon a tad.

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  • on December 21, 2011

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    This dressing is AMAZING!! So fresh and full of flavor. A huge crowd pleaser! I have made this many times and usually add a tiny bit more lemon juice. I have also used Cilantro and Italian parsley in place of the Basil and it's wonderful. The green onion and garlic really give it a nice pepper bite. Don't be afraid of the Anchovy Paste. It doesn't add a"fishy" taste, it contributes a subtle back note and just another depth of flavor. Superb!

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  • on November 20, 2011

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    I've made this recipe for the last 3 family gatherings and it's a hit! I skip the anchovy paste because I think it's salty enough, and I'm careful with the lemon juice as too not make it too acidic. We use it as a dip with veggies and chips. It takes longer than 10 minutes to make, but it's worth it!

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  • on October 28, 2011

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    This is a wonderful salad dressing - I would not change a thing and urge everyone to try this - the flavors will knock you out! No cook should be without this recipe in her/his personal cookbook!

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  • on October 23, 2011

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    this was great! thank you ! its the new ranch in our house! the lemon and basil together are fantastic! Kathecooks says hers was thinner than she wanted..blend everything except sour cream,,add sour cream to blender last and pulse in sour cream,and refrigerate.dont forget to not get carried away with lemon juice,that will thin it also. thanks again Ina ,we are making your old fashioned apple crisp next YOU ROCK !!!

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  • on October 20, 2011

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    Although very tasty, this came out much thinner than I expected and I made no substitutions on the recipe. Over blended? Any suggestions?

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  • on October 16, 2011

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    Never heard of this dressing before this recipe and I must say, I feel as though I was robbed of such richness. I've never heard it in the list of dressings available in even the finest restaurants. But I now have the know how to say, "Don't have it? That's okay. Just point me in the direction of your kitchen and let me rock your world".

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  • on September 29, 2011

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    yummy! we always do this dressing when we make our salads!

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  • on September 14, 2011

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    delicious salad/dressing. there were some teenagers at my dinner party and they had no idea what this dressing was. they absolutely loved it. Ina does it again!

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  • on September 05, 2011

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    Very fresh tasting,,,,, thick though.

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