Bibb Salad with Basil Green Goddess Dressing
Show: Barefoot Contessa
Episode: Photo Finish
Rate This RecipeRead users' reviews (138)
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Average Rating:
Total Reviews: 138
Showing 41-50 of 138
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By AllForFood&Food...
New Castle, PA
on January 24, 2011
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Thank you, Ina...this dressing is just amazing!
By mzdezi
Monrovia, Calif...
on January 18, 2011
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OMG... BEST DRESSING EVER...! I didn't have anchovies so I threw in some huge green olives with some of the juice, and also added some parsley. SO GOOD... Thanks Ina for the recipe.
By SKayD
on December 22, 2010
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As a kid, I loved the bottled Green Goddess dressing, but hadn't seen it in the stores for years. One day, while watching an episode of "The Barefoot Contessa," Ina Garten made this dressing. I absolutely had to make it that night. As with all of Ina's recipes, this one is a real crowd pleaser ... and many times better than the bottled stuff! Every time I serve this dressing at a party, my friends and family rave about it. In fact, they love it so much there's never any left after the party.
By 4everlisset
on December 13, 2010
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It was amazing! A little thick but you can add milk to thin it out.. But it was so good..
By Redtootsiepop
on December 05, 2010
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Ridiculously GOOD, I add an extra clove of garlic or too - my family loves garlic. Delicious and fresh tasting!!
By POPPINS63
HAMILTON, SCOTLAND
on November 24, 2010
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THIS TASTES ''AMAZING''.....EVEN HAVING TO MAKE UP MY OWN SOUR-CREAM AS I RAN OUT WAS WELL WORTH THE ADDED EFFORT. FOR MY TASTE I ADDED AN EXTRA CLOVE OF GARLIC AND A FULL TEASPOON OF FRESH GROUND BLACK PEPPER AND A HANDFUL OF FLAT LEAF PARSLEY FOR ADDED FRESHNESS. EXCEPTIONAL AND A DEFINITE KEEPER! I AM SURE HAD I FOLLOWED THE RECIPE TO THE LETTER IT WOULD HAVE BEEN WONDERFUL, BUT BEING ME I NEVER FOLLOW A RECIPE.......I USE RECIPES FOR INSPIRATION TO EXPERIMENTATION....YUM YUM
By Captainswife
murrieta, CA
on October 20, 2010
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This dressing was wonderful..I dislike making dressing but I can't find bottled green goddess anymore and this recipe is way better than any you can find.
It has just the right amount of creaminess and flavor without being to salty or heavy and the color is beautiful. I made the salad and used small heirloom tomatoes..fantastic!
By lx13
on October 19, 2010
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To Die For. It is very hard not to put on everything. It's addictive.
By COOKERANN
Chicago, IL
on October 16, 2010
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One of our gourmet group friends made this last night as a part of our "Tribute to the 1970's" dinner. It was fabulous! So fresh and vibrant. Thought it would also make a great dip for poached or grilled shrimp.
By fordtrukwoman_1...
Silverdale, 87
on August 27, 2010
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This dressing is delicious. Very easy to make and yummy.