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Bibb Salad with Basil Green Goddess Dressing Recipe

Bibb Salad with Basil Green Goddess Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (142)

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Average Rating:

Total Reviews: 142

Showing 51-60 of 142

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  • on November 24, 2010

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    THIS TASTES ''AMAZING''.....EVEN HAVING TO MAKE UP MY OWN SOUR-CREAM AS I RAN OUT WAS WELL WORTH THE ADDED EFFORT. FOR MY TASTE I ADDED AN EXTRA CLOVE OF GARLIC AND A FULL TEASPOON OF FRESH GROUND BLACK PEPPER AND A HANDFUL OF FLAT LEAF PARSLEY FOR ADDED FRESHNESS. EXCEPTIONAL AND A DEFINITE KEEPER! I AM SURE HAD I FOLLOWED THE RECIPE TO THE LETTER IT WOULD HAVE BEEN WONDERFUL, BUT BEING ME I NEVER FOLLOW A RECIPE.......I USE RECIPES FOR INSPIRATION TO EXPERIMENTATION....YUM YUM

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  • on October 20, 2010

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    This dressing was wonderful..I dislike making dressing but I can't find bottled green goddess anymore and this recipe is way better than any you can find.
    It has just the right amount of creaminess and flavor without being to salty or heavy and the color is beautiful. I made the salad and used small heirloom tomatoes..fantastic!

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  • on October 19, 2010

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    To Die For. It is very hard not to put on everything. It's addictive.

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  • on October 16, 2010

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    One of our gourmet group friends made this last night as a part of our "Tribute to the 1970's" dinner. It was fabulous! So fresh and vibrant. Thought it would also make a great dip for poached or grilled shrimp.

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  • on August 27, 2010

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    This dressing is delicious. Very easy to make and yummy.

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  • on August 09, 2010

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    I love this dressing. My executive chef husband couldn't get enough of it and said that he had to make this for his restaurant. It is true though that the longer it sits the better and if I had made it the night before it could have been better, although I don't know that could be possible! I do have to say though that it was a bit too lemony for me so I ended up adding another 2 tbsp of mayonaise. Next time I make this I will cut back on the lemon juice. Also, a couple of people asked what the "bite" was in the dressing and I told them that it was probably the garlic. I personally love garlic but it WAS bordering on "too much" so I will still add all the garlic the recipe calls for but if you don't love garlic that much you should probably cut back a little on that. All in all, this is a FANTASTIC dressing and I plan on making this again and again :-

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  • on July 13, 2010

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    I made this dressing today with high hopes from the other reviewers, but I found it too salty, and I am usually the type of person to salt everything. Then I thought that, well, on a salad it won't be so assertive with the salt but it still seemed pretty salty for my liking, and I used only half of the kosher salt called for in the recipe. I don't blame Ina, though, it was my own fault for not tasting all the way through. But the reason I only gave it 4 stars instead of 5 was not for my own salt sins but because I thought the wonderful fresh basil flavor really got kind of buried in the other ingredients. A good idea, but I just feel like it may need some revision.

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  • on July 04, 2010

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    This is soooooo good! And its easy too. I brought this salad to work one day and everyone loved it. I will make this again and again and again....mmm..

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  • on July 01, 2010

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    I had never tried Green Goddess Dressing before I attempted Ida's recipe, so I was a little hesitant about it...but I am so glad I ended up making it for my family!! Delicious! The basil is such a fresh summery taste. Highly recommended! Thanks, Ida :

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  • on May 02, 2010

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    This will be my summer go-to dressing....tonight I'm serving it with chopped salad. I can't wait!

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