Birthday Cake with Hot Pink Butter Icing

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My main problem, which I forgot about when I made this cake three years ago, is that is seems there is too much batter! Last time, and today, the batter just overflowed and burned on the bottom of the stove and made a giant mess. I was sure I filled the pans halfway only. I'll have to make this a second time and fill less than halfway...that's what I did three years ago. This recipe needs to be adjusted.

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I have made the cake before and to be honest it is difficult to come across a good homemade cake recipe. It was just okay. As for the icing, this is a traditional butter cream recipe and I need a little more flavor so I add more vanilla and a tad more milk for a creamer icing. The great part about this icing recipe is you can play with it without ruining it.

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How many servings does this make??

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GOOD GOLLY GOSH! This cake is just fab! And I'm not being sarcastic. Everything about this cake is soooooo yummy! From the first bite all the way to the last scrap of the plate, you'll be enjoying this yum-yum-yummy treat! Ohhhh goodness...I'm not even sure what to say about this cake .Seriously. It's just great. I would eat this cake even if my dog was dying in front of my eyes...I would eat this cake if I had Type 2 diabetes...I would eat this cake if I found it in the trash...I would eat this cake even if I was deathly allergic to cake. That's how good it is. If you don't try making this, well...then YOU STINK. Make it. You need to. But really. You need to.

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i have prob how to do cake

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not great for converting to cakelets or cupcakes.

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I just finished baking this birthday cake...I didn't have any sour cream so I substituted non-fat plain yogurt and it turned out perfect!

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How long can this frosted cake be ok at Picnic temp...???? we are in miami fl ...????

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what is up does it taste good

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could you decrease the amount of flour to 2 cups and add 1 cup of unsweetend cocoa powder and in the frosting use cream instead of milk i will give feedback when i make it