Recipe courtesy of Ina Garten
Episode: Easy Desserts
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
frosting for one 8-inch round cake or 12 cupcakes
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
frosting for one 8-inch round cake or 12 cupcakes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

To make the ganache, place the chocolate, heavy cream and instant coffee granules in a heat-proof bowl over a pot of simmering water. Melt the chocolate until it's just melted and stir it until it's smooth.

For whipped ganache, allow the ganache to cool completely and then put it in the bowl of an electric mixer fitted with a whisk attachment and mix on high speed until it is a very light.

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