Bittersweet Chocolate Ganache - 2 Ways

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
frosting for one 8-inch round cake or 12 cupcakes
Level:
Easy

Ingredients
  • 8 ounces good bittersweet chocolate
  • 1/2 cup heavy cream
  • 1/2 teaspoon instant coffee granules
Directions
Watch how to make this recipe.
  • To make the ganache, place the chocolate, heavy cream and instant coffee granules in a heat-proof bowl over a pot of simmering water. Melt the chocolate until it's just melted and stir it until it's smooth.

  • For whipped ganache, allow the ganache to cool completely and then put it in the bowl of an electric mixer fitted with a whisk attachment and mix on high speed until it is a very light.


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