Bittersweet Chocolate Ganache - 2 Ways
- 8 ounces good bittersweet chocolate
- 1/2 cup heavy cream
- 1/2 teaspoon instant coffee granules
DirectionsWatch how to make this recipe
To make the ganache, place the chocolate, heavy cream and instant coffee granules in a heat-proof bowl over a pot of simmering water. Melt the chocolate until it's just melted and stir it until it's smooth.
2011, Ina Garten, All Rights Reserved