Bittersweet Chocolate Ganache - 2 Ways

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Fantastic recipe as always! I love coffee and chocolate together. I was a little concerned about the negative review until I read all of it. Ganache is NOT the same thing as regular frosting!

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This is absolutely ridiculous! How many hours should we leave it on the mixer before it actually becomes frosting?? I saw it on Ina's show where she answered an email from a poor viewer looking for a basic frosting recipe. I knew better as I make ganache almost daily but tried it anyway and ended up adding some 10x sugar to get it useable

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I made this recipe using semi-sweet chocolate (like Ina uses on the chocolate ganache cupcakes and it was FANTASTIC! I couldn't believe how easy it was to make. At first the chocolate clumped a bit, but once I turned the heat up a bit more (closer to boiling then it melted and mixed just like the picture shows. I am not a coffee fan, but you really don't taste it however, there was this added pop of taste...