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Black and White Angel Food Cake Recipe

Black and White Angel Food Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

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  • on May 07, 2013

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    just wanted to tell people if you dont have superfine sugar and dont want to spend the $5.79 to buy it you can make your own by putting regular sugar in a food processor and process it for 1 to 2 mins depending on how fine u want it and it works like a charm just dont go to far or u will have powdered sugar... i have made Ina's lemon angelfood cake which is pretty much the same as this one minus the chocolate and its fantasic so im sure this is just as good ...hope the tip helps people out that dont want to go to the store for one item cause this recipe has basic ingredients other than superfine sugar :

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  • on April 29, 2013

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    I. Made this cake for a second time. Everyone enjoyed the cake. Most dinner guests had a second piece.
    Even though there was a lot of sifting to do, it contributed to the overall lightness of the cake. I will not wait to have a dinner party to make this again. Ina does it again!






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  • on November 12, 2012

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    Maybe I'm just not a fan of angel food cakes but this cake just didn't have any pizazz ! It wasn't bad, but it just wasn't that great. I made it just as the recipe stated but it was just kind of blah. Ina is my favorite FN chef and most of her recipes that I have made are wonderful - just not this one. The recipe was not hard even though I have to say trying not to deflate egg whites is always a little bit vexing. To me, the cake itself didn't taste that sweet on it's own. I have to agree with one person that said the ganache was kind of bitter. I too think that it would have been better made with milk chocolate instead of semi sweet. This is just my opinion and preference because I can see where most people loved the cake.

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  • on September 05, 2012

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    I halfed this recipe which was a bit diffucult (I had to weigh out the flourand made 12 cupcakes. I followed the technique then filled the muffin tin to the top. I baked for 20 minutes (I might try a minute or two less next time. They are terrific! The tops are crispy like a meringue then soft on the inside. I put chocolate chips in the food processor which worked just fine. They add just the perfect amount of richness and flavor to such a light cake. I did not make the glaze, I didn't want that much chocolate. Also I did not use superfine sugar, just regular granulated, but I made sure to sift it as the recipe calls for. I think I will make the full recipe next time to make 24 cupcakes and donate to the school bake sale.

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  • on August 17, 2012

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    Wonderful cake. I gave it a try after watching her show and it cam out nice. Ina you are wonderful too. Your recipes always works good. Thanks for nice recipes

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  • on August 04, 2012

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    Easy, delicious, and tasty. The chocolate spin on this really gives the angel food cake a great taste. I have served this with coffee and strawberries on the side. It is a perfect pairing with fruit.

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  • on March 30, 2012

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    Cake came out wonderful and very tasty

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  • on November 04, 2011

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    This was good (very sweet and made a great presentation.

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  • on October 15, 2011

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    Made the cake last night and I thought it was tasty. However, I live in Colorado and I did not know what to do regarding making any type of alteration in the recipe due to the altitude. So I think my cake did not rise and was a bit more dense than it should have. Any recommendations???

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  • on October 03, 2011

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    Tasty? What did you think?m,,/vhjmuujioui buj

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