Black and White Angel Food Cake

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Cake came out wonderful and very tasty

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This was good (very sweet and made a great presentation.

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Made the cake last night and I thought it was tasty. However, I live in Colorado and I did not know what to do regarding making any type of alteration in the recipe due to the altitude. So I think my cake did not rise and was a bit more dense than it should have. Any recommendations???

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Tasty? What did you think?m,,/vhjmuujioui buj

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Awesome, like most of her recipes

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This is the best recipe ever!!! I've never even made an angle food cake before. I followed it to the T and it turned out wonderful as well as the taste. I made it for a Birthday cake for my friend at work and everyne asked me for the recipe. Of course I told them Ina Garten who's on the food network. love her food!

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So good! Best Angel Food Cake EVER!

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Perfect results. This was my first attempt at an Angel Food cake and my second attempt at a "from scratch" cake. I was very pleased with the results and flavor. I didn't find that the prep or the procedure were incredibly tedious. I followed all directions and made no substitutions. My one tip for those who want to try this recipe that wasn't really mentioned except briefly in the video is the bowl size. This, to me could make or break the results. When your egg whites are ready to be folded together with the dry ingredients, place them into the largest mixing bowl you have. I used my Kitchen Aid stand mixer (5 qt and that bowl is not big enough, in my opinion, to use when you're doing the folding. If you cram everything into a smaller bowl, albeit the ingredients might fit, you'll run a bigger risk of deflating the egg whites. You want the ingredients to have some elbow room. The bowl I used had a 6qt/24 cup capacity. I hope that helps someone. Thank you Ina for a great recipe.

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Okay, I had to give this a rating so they would allow me to post this. I know that this cake will be wonderful when I make it. I will be making it very soon. My question is, does anyone know where I can find that beautiful cake plate she displayed the cake in? Thanks!

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The cake was everything Ina said it would be. Everyone loved it & it's a keeper. Just read the the recipe carefully & follow it & you should have no problems. Baking is an exact science. Make sure your oven is set at the right temp., but watch it as every oven is different. Thanks again Ina.